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Pan Seared Chicken Stuffed with Rose Harissa Chutney

Prep: 30 minutes
Cook: 15 minutes
Medium
Serves 6 people
Looking for a standout dinner party main course? Look no further than French Michelin-starred Eric Chavot’s chicken, stuffed with cheese and a gently spicy chutney.  Team it with a simple green salad and your favourite potato side dish – you’re all set to impress.
15
30
Medium
6 people
Main Course
Chicken RecipesPoultry RecipesPastes
Ingredients
  • Rose Harissa Dip
  • Rose Harissa Chutney
  • Stuffing
Method
  • Step 0: Combine all of the dip ingredients and mix well, adjust seasoning if necessary.
  • Step 1: Place the chutney ingredients into a blender and pulse until the apricots and almonds are approximately 0.5cm in size.
  • Step 2: Pre heat oven to 175C.
  • Step 3: Combine the Boursin and cream cheese in a bowl, add 300g of the chutney and mix (keeping some chutney to the side for dressing later).
  • Step 4: Butterfly the chicken breast, season lightly with salt and ground white pepper.
  • Step 5: Divide the cheese and chutney mix among the 6 slices of ham, roll into a cigar shape.
  • Step 6: Place a piece of smoked ham cigars inside each chicken breast.
  • Step 7: In a medium hot pan, fry the chicken until golden brown. Place the chicken into the oven until cooked through, about 8-10 minutes.
  • Step 8: Leave to rest under foil for 5 minutes.
  • Step 9: Dress the plate with the harissa dip and chutney, slice the chicken and add it to the plate. Finish with fennel fronds.
Main Course
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Recipe
Belazu
Pan Seared Chicken Stuffed with Rose Harissa Chutney
<p>Looking for a standout dinner party main course? Look no further than French Michelin-starred Eric Chavot&rsquo;s chicken, stuffed with cheese and a gently spicy chutney. &nbsp;Team it with a simple green salad and your favourite potato side dish &ndash; you&rsquo;re all set to impress.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Chicken Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Poultry Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Gluten Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-pan-seared-chicken-stuffed-rose-harissa-chutney-eric-chavot.jpg
2023-03-09

Looking for a standout dinner party main course? Look no further than French Michelin-starred Eric Chavot’s chicken, stuffed with cheese and a gently spicy chutney.  Team it with a simple green salad and your favourite potato side dish – you’re all set to impress.

Chicken Recipes
,
Poultry Recipes
,
Pastes
,
Dinner Recipes
,
Main Course
,
30 minute or less
,
Easy Recipes
,
Gluten Free Recipes

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