Classic Italian starter with a twist, using our hot and smoky chilli jelly alongside balsamic onions, mozzarella, and semi dried tomatoes, for a punchy little pizza bread that makes a memorable starter.

Ingredients

1 rolled pizza base

20g Smoked Chilli Jelly

40g diced Mozzarella

Balsamic Onions

10 Balsamic Semidried Tomatoes

Ingredients

1 rolled pizza base

20g Smoked Chilli Jelly

40g diced Mozzarella

Balsamic Onions

10 Balsamic Semidried Tomatoes

1

Preheat Oven to 230°C

2

Spread Chili Jelly evenly over pizza base

3

Top pizza with mozzarella and Balsamic Onions

4

Bake Pizza at 230°C for 4 minutes

5

Take Pizza out and dress with 10 balsamic semidried tomatoes and serve

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