Classic Italian starter with a twist, using our hot and smoky chilli jelly alongside balsamic onions, mozzarella, and semi dried tomatoes, for a punchy little pizza bread that makes a memorable starter.
Preheat Oven to 230°C
Spread Chili Jelly evenly over pizza base
Top pizza with mozzarella and Balsamic Onions
Bake Pizza at 230°C for 4 minutes
Take Pizza out and dress with 10 balsamic semidried tomatoes and serve