Although not conventional, adding a dollop of Rose Harissa to your hollandaise sauce keeps the richness but overlays this with a spicy chilli depth and burnished red hue. This would also work with a traditional benedict or royale (smoked salmon). The quantities in the recipe will make more hollandaise than is required, as it is hard to make any less, but it will keep in the fridge and makes a fantastic mayonnaise.
30
10
Hard
4 people
Brunch
Egg RecipesVegetable RecipesPastes
Ingredients
8 portobello mushrooms
Salt and peppers
1.5 tbsp Early Harvest Olive Oil
200g spinach
1 lemon juiced
11 eggs, as fresh as possible
2 tbsp Vinegar
250g butter
2 tbsp Rose Harissa, at room temperature
4 English muffins
Method
Brunch
recipe
https://schema.org
Recipe
Recipe
Belazu
Mushroom and spinach benedict with Rose Harissa Hollandaise
<p>Although not conventional, adding a dollop of Rose Harissa to your hollandaise sauce keeps the richness but overlays this with a spicy chilli depth and burnished red hue. This would also work with a traditional benedict or royale (smoked salmon). The quantities in the recipe will make more hollandaise than is required, as it is hard to make any less, but it will keep in the fridge and makes a fantastic mayonnaise.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Egg Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetable Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Breakfast Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Brunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
Although not conventional, adding a dollop of Rose Harissa to your hollandaise sauce keeps the richness but overlays this with a spicy chilli depth and burnished red hue. This would also work with a traditional benedict or royale (smoked salmon). The quantities in the recipe will make more hollandaise than is required, as it is hard to make any less, but it will keep in the fridge and makes a fantastic mayonnaise.
