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Moroccan Lamb Burger with Tagine Paste and Chermoula Yoghurt

Prep: 15 minutes
Cook: 10 minutes
Easy
Serves 4 people
Juicy Moroccan lamb burgers with a boost of smokey tomato flavour from the Tagine Paste. Adding grated courgette into the mince before shaping ensures that the burger stays soft during the cooking process. Pile the burgers into warmed brioche buns with freshly sliced tomatoes, lettuce and Chermoula yoghurt to add a citrus contrast.
10
15
Easy
4 people
Lamb RecipesMeat RecipesPastes
Ingredients
  • 2 medium courgettes, washed
  • 350g lamb mince, minimum 10% fat
  • 2 tbsp Tagine Paste 
  • Salt and pepper
  • 2 pinches dried mint
  • 100g thick plain yoghurt
  • 1 1/2 tbsp Chermoula 
  • 4 burger buns
  • 2 tomatoes sliced
  • Iceberg or baby gem lettuce
Method
  • Step 0: Coarsely grate the courgettes into a bowl and season with salt. Leave for 10 minutes then in batches, squeeze between hands to remove as much water as possible. Add the lamb mince, Tagine Paste, dried mint and season with salt and pepper. Mix well with hands or a spoon then shape into 4 burgers about 10cm wide. Place on a plate or tray and refrigerate till ready to use.
  • Step 1: Combine the yoghurt and Chermoula in a bowl and mix well to combine.
  • Step 2: Place a frying pan on a high heat and when hot, cook on a hot bbq grill for 3 -5 minutes each side, depending on how well done you prefer it (3 minutes each side will be slightly pink in the middle). Remove from the grill and allow to rest for 2 minutes.
  • Step 3: Layer each bun up with the lettuce, tomato, burger and yoghurt and serve immediately.
recipe
https://schema.org
Recipe
Recipe
Belazu
Moroccan Lamb Burger with Tagine Paste and Chermoula Yoghurt
<p>Juicy Moroccan lamb burgers with a boost of smokey tomato flavour from the Tagine Paste. Adding grated courgette into the mince before shaping ensures that the burger stays soft during the cooking process. Pile the burgers into warmed brioche buns with freshly sliced tomatoes, lettuce and Chermoula yoghurt to add a citrus contrast.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Lamb Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Meat Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">BBQ Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Summer Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Healthy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-moroccan-lamb-burger-with-tagine-paste-and-chermoula-yoghurt.jpg
2023-03-09

Juicy Moroccan lamb burgers with a boost of smokey tomato flavour from the Tagine Paste. Adding grated courgette into the mince before shaping ensures that the burger stays soft during the cooking process. Pile the burgers into warmed brioche buns with freshly sliced tomatoes, lettuce and Chermoula yoghurt to add a citrus contrast.

Lamb Recipes
,
Meat Recipes
,
Pastes
,
Dinner Recipes
,
Lunch Recipes
,
Main Course
,
Family Recipes
,
BBQ Recipes
,
30 minute or less
,
Summer Recipes
,
Easy Recipes
,
Healthy Recipes
,
Nut Free Recipes

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