Petals and spice bring brunch to life…make egg on toast feel like a treat with a spoonful of Rose Harissa.
In a small non-stick frying pan heat the Taggiasca Olive Oil, crack in the eggs and fry for 3 minutes for soft yolks.
Toast the muffins in the toaster.
To serve, place one cooked egg on top of the split muffins and dot the egg with Rose Harissa. Sprinkle with chopped coriander and season with salt and black pepper.