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Harissa Duck With Orange and Coriander Couscous

Prep: 5 minutes
Cook: 5 minutes
Easy
Serves 2 people
Orange and duck is a time-honoured French combination. This recipe gives it an extra North African Persian dimension with a generous spoon of rose harissa. Add in coriander-infused couscous and you’ve got a delicious main course or dinner party recipe. Great for sharing.
5
5
Easy
2 people
Main Course
Poultry RecipesRice & Grain Recipes Pastes
Ingredients
  • 2 tsp Early Harvest Arbequina Extra Virgin Olive Oil
  • Salt
  • 175g Skinless duck mini fillets
  • 4 tsp Rose Harissa
  • 150g Barley Couscous
  • 2 oranges
  • 2 tbsp coriander leaves and stalks finely chopped
Method
  • Step 0: Place the duck mini fillets in a bowl and coat with Rose Harissa paste, set aside.
  • Step 1: To prepare the couscous cover with 300ml salted boiling water, stir and cover; set aside.
  • Step 2: Cut the skin off the oranges then cut between each membrane to separate the segments, set them aside. Squeeze the shell into a bowl to collect the remaining juice.
  • Step 3: Heat the extra virgin olive oil in a large shallow non-stick frying pan over a medium-high heat and fry the duck mini fillets for 3-5 minutes, turning halfway. At the end of cooking pour the orange juice into the pan and stir.
  • Step 4: To complete the couscous, add the orange segments and coriander and fork through.
  • Step 5: Serve the Harissa duck on top of the couscous, plus juices from the pan.
Main Course
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Belazu
Harissa Duck With Orange and Coriander Couscous
<p>Orange and duck is a time-honoured French combination. This recipe gives it an extra North African Persian dimension with a generous spoon of rose harissa. Add in coriander-infused couscous and you&rsquo;ve got a delicious main course or dinner party recipe. Great for sharing.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Poultry Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Rice & Grain Recipes </div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Starter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">15 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dairy Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-harissa-duck-orange-coriander-couscous.jpg
2023-03-09

Orange and duck is a time-honoured French combination. This recipe gives it an extra North African Persian dimension with a generous spoon of rose harissa. Add in coriander-infused couscous and you’ve got a delicious main course or dinner party recipe. Great for sharing.

Poultry Recipes
,
Rice & Grain Recipes
,
Pastes
,
Dinner Recipes
,
Main Course
,
Starter Recipes
,
15 minute or less
,
Dairy Free Recipes

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