Halloumi and roasted red peppers with dill, spring onions, honey, and Orange Blossom Vinegar

Step  0: Preheat the oven to 180C.
Step  1: Add the Early Harvest Olive Oil to a medium frying pan and heat on a medium heat.
Step  2: Fry the halloumi in the hot oil on a medium heat for around 3-4 minutes on each side.
Step  3: Add the roasted red peppers, Orange Blossom Vinegar, honey and salt and pepper to the pan.
Step  4: Put the pan into the oven and roast for 6 minutes.
Step  5: Remove the pan from the oven and serve immediately with lots of bread and a glass of white wine.

Prep: 15 minutes
Cook: 30 minutes

Easy

Serves 1 people

Halloumi as a main course is the next best thing. If you can’t find large halloumi blocks, just use the smaller ones.

Ingredients

Method

Step 0: Preheat the oven to 180C.
Step 1: Add the Early Harvest Olive Oil to a medium frying pan and heat on a medium heat.
Step 2: Fry the halloumi in the hot oil on a medium heat for around 3-4 minutes on each side.
Step 3: Add the roasted red peppers, Orange Blossom Vinegar, honey and salt and pepper to the pan.
Step 4: Put the pan into the oven and roast for 6 minutes.
Step 5: Remove the pan from the oven and serve immediately with lots of bread and a glass of white wine.

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