The creaminess of this sweetcorn soup makes it a comforting meal, topped with a burnt sweetcorn salsa that adds a great texture along with some punchy flavours of onion and coriander. The Chermoula is added into the soup as it cooks, giving citrus, coriander and parsley notes that work well with the fresh sweetcorn flavour.
30
20
Medium
6 people
Starter
Pastes
Ingredients
6 heads corn, outer leaves removed
1 stock cube
75ml Early Harvest Extra Virgin Olive Oil
2 medium onions, peeled and finely chopped
3 cloves garlic, peeled and thinly sliced
Salt and pepper
3 ½ tbsp Chermoula
¼ red onion, finely diced
1 red chilli, stalk and seeds removed and finely diced
15g/small bunch of each of coriander and parsley finely chopped
75g butter
Method
recipe
Starter
https://schema.org
Recipe
Recipe
Belazu
Fresh Sweetcorn Soup with Chermoula and Burnt Corn Salsa
<p> The creaminess of this sweetcorn soup makes it a comforting meal, topped with a burnt sweetcorn salsa that adds a great texture along with some punchy flavours of onion and coriander. The Chermoula is added into the soup as it cooks, giving citrus, coriander and parsley notes that work well with the fresh sweetcorn flavour.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Vegetable Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Starter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Autumn Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Healthy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
The creaminess of this sweetcorn soup makes it a comforting meal, topped with a burnt sweetcorn salsa that adds a great texture along with some punchy flavours of onion and coriander. The Chermoula is added into the soup as it cooks, giving citrus, coriander and parsley notes that work well with the fresh sweetcorn flavour.
