Fattoush Salad with Traditional Genovese Pesto Dressing
A quick and easy summer salad recipe, with fresh and herby vegetables, crunchy sourdough flatbreads from Peter’s Yard all dressed in a Traditional Genovese Pesto vinaigrette. Have as a light main course or serve as a side dish to chicken or fish.
- Peel and slice the red onion and put in a bowl with a dash of vinegar and a pinch of salt to macerate.
- Quarter or half cherry tomatoes as desired. Half the cucumber lengthways and scoop out the seeds with a teaspoon then slice. Quarter the radishes and finely slice the fennel, add to a bowl with the tomatoes and cucumber, add the red onion, chopped herbs and sumac. Break the flatbreads into bitesize pieces and add.
Included in this Recipe
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
Premium Genovese Pesto
Parmigiano Reggiano, PDO Genovese basil combine for a bold, authentic Ligurian taste and remain unpasteurised, to save the flavour. Chilled Product