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Fattoush Salad with Traditional Genovese Pesto Dressing

Prep 20 minutesCooking 04 people

A quick and easy summer salad recipe, with fresh and herby vegetables, crunchy sourdough flatbreads from Peter’s Yard all dressed in a Traditional Genovese Pesto vinaigrette. Have as a light main course or serve as a side dish to chicken or fish.



Side Dish

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Side Dish




1 Pack Peter’s Yard Sourdough Chilli Flatbreads

250g Cherry Tomatoes

1/2 Cucumber

200g Radishes

1 Red Onion

1/2 Head Fennel

1 Little Gem Lettuce

1tsp Sumac

20g Dill

20g Coriander

20g Parsley


50ml Olive Oil

20ml Moscatel Vinegar

2 tbsp Traditional Genovese Pesto



  1. Peel and slice the red onion and put in a bowl with a dash of vinegar and a pinch of salt to macerate.
  2. Quarter or half cherry tomatoes as desired. Half the cucumber lengthways and scoop out the seeds with a teaspoon then slice. Quarter the radishes and finely slice the fennel, add to a bowl with the tomatoes and cucumber, add the red onion, chopped herbs and sumac. Break the flatbreads into bitesize pieces and add.

Included in this Recipe

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Moscatel Vinegar

Moscatel Vinegar

The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

Premium Genovese Pesto

Premium Genovese Pesto

Parmigiano Reggiano, PDO Genovese basil combine for a bold, authentic Ligurian taste and remain unpasteurised, to save the flavour. Chilled Product