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Dark Chocolate and Extra Virgin Olive Oil and Rosemary Nut Mix Tiffin

Prep: 60 minutes
Cook: 10 minutes
Easy
Serves 9- 12 small bites
It might not come as a surprise that Dark chocolate and olive oil combine successfully, but the woody, resin-like flavours of rosemary also sit brilliantly with this flavour pairing. With a few high-quality ingredients, it’s easy to make up what is basically, a very rich and luxurious chocolate bar.
10
60
Easy
9- 12 small bites
Dessert
Oils
Ingredients
  • Four bars (90g each) 70% dark chocolate
  • 75g unsalted butter
  • 75g extra virgin olive oil
  • 2 tbsp honey
  • 100g digestive biscuits (wholemeal if possible), broken into smaller chunks
  • One tin rosemary nut mix, very roughly chopped
  • Flaky sea salt, to sprinkle on top
Method
  • Step 0: Break half the chocolate into small pieces then place in a small heatproof bowl, along with the butter. Set this on top of a small pan of barely simmering water to slowly melt the chocolate. When melted, add 1 tbsp honey, and stir with a spatula to combine. Whilst the chocolate is melting, rub a 20 x 20cm metal tin with butter, then line with baking paper.
  • Step 1: Pour the chocolate mix into the tin and add the digestive biscuits. Freeze for 20 minutes to solidify, or leave in a fridge till hard.
  • Step 2: Add the remaining chocolate to the bowl and place it over the water to melt. Once melted, add the olive oil and 1 tbsp honey and stir to dissolve. Pour the chocolate mix on top of the set chocolate, then sprinkle the rosemary nuts on top, including any pieces of rosemary at the bottom of the tin. Finish with a sprinkle of flaky sea salt and return to the fridge to set.
  • Step 3: When ready to serve, remove the chocolate from the tin, then cut it into small squares with a hot knife.
Dessert
recipe
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Recipe
Recipe
Belazu
Dark Chocolate and Extra Virgin Olive Oil and Rosemary Nut Mix Tiffin
<p>It might not come as a surprise that Dark chocolate and olive oil combine successfully, but the woody, resin-like flavours of rosemary also sit brilliantly with this flavour pairing. With a few high-quality ingredients, it&rsquo;s easy to make up what is basically, a very rich and luxurious chocolate bar.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Oils</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dessert Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Snack</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Baking</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-dark-chocolate-and-extra-virgin-olive-oil-and-rosemary-nut-mix-tiffin.jpg
2023-03-09

It might not come as a surprise that Dark chocolate and olive oil combine successfully, but the woody, resin-like flavours of rosemary also sit brilliantly with this flavour pairing. With a few high-quality ingredients, it’s easy to make up what is basically, a very rich and luxurious chocolate bar.

Oils
,
Dessert Recipes
,
Snack
,
Baking
,
Vegetarian Recipes

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