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New potatoes chives spring onions cornichons garlic aged malt vinegar Square-min.jpg

Crispy new potatoes, chives, cornichons, crispy garlic and Aged Malt Vinegar

Prep 20 minutesCooking 35 minutes4 people

These are a great side dish to crispy fish, lamb chops or even as part of a great picnic


35 minutes

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Side Dish



For the crispy garlic and aged malt dressing:

4 tbsp Extra Virgin Olive Oil

3 large garlic cloves, peeled

1 tbsp Aged Malt Vinegar


For the potatoes:

750g new potatoes

30g capers in brine, roughly chopped

25g chives, finely chopped

30g guindillas, chopped


  1. Preheat the oven to 200C fan.
  2. Place the potatoes in salted cold water in a medium saucepan and bring to the boil. Simmer for 8 minutes. Drain and set aside to dry out for a couple of minutes.
  3. Whilst your potatoes are drying out, place the olive oil and garlic into a small saucepan and heat on a medium heat. When the garlic starts simmering, turn the heat down to low cook your garlic for 3-4 minutes. Take off the heat and set aside.
  4. Empty all the potatoes onto a metal baking sheet and using a potato masher, flatten each potato out to around 3mm.
  5. Drizzle with olive oil and salt and roast in the preheated oven for around 25-30 minutes.
  6. Whilst the potatoes are roasting, mash the cooked garlic into a bowl, add 4 tbsp of the garlic oil along with the Aged Malt Vinegar. Add the capers, chives and guindillas, mix and set aside.
  7. When your potatoes are super crispy, add them to the bowl with the dressing, mix well and serve.

Included in this Recipe

Aged Malt Vinegar

Aged Malt Vinegar

Oak matured Malt Vinegar, ideal as a condiment, dressing or marinade.

Whole Green Guindilla Chilli Peppers

Whole Green Guindilla Chilli Peppers

Spanish, long green chillies harvested early and pickled in white grape vinegar. Storage condition: chilled

Lilliput Capers with vinegar

Lilliput Capers with vinegar

Wild capers, handpicked in Morocco. Works well with white fish and prawns. Chilled Product

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.