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Crete Gold Oat Buiscuits and Crete Gold Ice Cream Sandwich

Crete Gold Ice Cream Sandwiches with Olive Oil Cookies

Prep 6 hoursCooking 10 minutes8 people

Greek Yoghurt and Crete Gold Ice Cream Sandwiches with Oat and Olive Oil Cookies.

recipe

10 minutes

Dessert Recipes

Family Recipes

1 hour +

Summer Recipes

Vegetarian Recipes

Nut Free Recipes

Oils

Dessert

Medium

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Ingredients

For the Ice cream:

For the Oat Cookies:

Instructions

To make the ice cream:

  1. To make the ice cream, mix the condensed milk, yoghurt, olive oil and salt in a bowl and whisk till smooth.
  2. Add the cream to a separate bowl, then whisk till it begins to thicken to a soft peak stage. Fold the cream into the yoghurt mix in 3 stages, aiming to keep as much air in the mix as possible. If the cream is a little stiff, you might need to gently whisk it to remove any lumps. Pour everything into a plastic 1.5 litre container and press cling film or baking paper onto the surface, then place in the freezer for a minimum of 5 hours. Depending on how long it has been in the freezer, you will need to allow it to soften a little before serving. If frozen solid, it will need between 10-20 minutes.
  3. When the ice-cream has softened, either scoop out or cut a slice of ice cream and sandwich between 2 oat cookies and repeat as required.

To make the Oat Cookies:

  1. Preheat the oven to 180C.
  2. In a bowl mix together the self-raising flour, oats, soft brown sugar and salt until combined. Beat the egg in a sperate container, add the olive oil, then add to the dry ingredients and mix until combined.
  3. Using a tablespoon scoop, scoop the dough onto a baking sheet lined with parchment paper or silicon mat and flatten slightly. Bake in preheated oven for 9-10 minutes, until the cookies are just lightly browned on the edges.
  4. Remove from the oven and leave to cool.

Included in this Recipe

Crete Gold Extra Virgin Olive Oil

Crete Gold Extra Virgin Olive Oil

Crete Gold 5L