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Couscous Salad with Preserved Lemon, Broadbeans and Chicken

Prep: 5 minutes
Cook: 5 minutes
Easy
Serves 2 people
Preserved lemons and mint bring this salad to life, bringing a bold fresh flavours to kitchen dinnertime staples couscous and chicken. Good for lunch, as a side dish or make a big bowl for sharing at a party.
5
5
Easy
2 people
Side Dish
Chicken RecipesRice & Grain Recipes Poultry RecipesOils
Ingredients
  • 4-6 tbsp Early Harvest Arbequina Extra Virgin Olive Oil
  • Salt
  • 200g frozen broad beans
  • 1 tbsp finely chopped Preserved Lemon skin
  • 2 cold roast chicken breasts, skin removed, meat shredded
  • 100g Barley Couscous
  • Large handful mint, chopped
Method
  • Step 0: Add the Couscous to 175ml of salted water, fresh out of the kettle. Cover and set aside.
  • Step 1: Cook the broad beans in a pan of boiling salted water for 3-4 minutes. Drain and refresh under cold water.
  • Step 2: Mix Extra Virgin Olive Oil, Preserved Lemon skin and salt together in a large bowl. Add the chicken and broad beans and toss together.
  • Step 3: Fluff the couscous with a fork. Seasoning with olive oil, salt and pepper if desired. Add this and the mint to the broad bean, chicken and lemon. Serve.
recipe
Side Dish
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Recipe
Recipe
Belazu
Couscous Salad with Preserved Lemon, Broadbeans and Chicken
<p>Preserved lemons and mint bring this salad to life, bringing a bold fresh flavours to kitchen dinnertime staples couscous and chicken. Good for lunch, as a side dish or make a big bowl for sharing at a party.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Chicken Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Rice & Grain Recipes </div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Poultry Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Oils</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Side Dish</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">15 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dairy Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-couscous-salad-with-preserved-lemon-broadbeans-and-chicken.jpg
2023-03-09

Preserved lemons and mint bring this salad to life, bringing a bold fresh flavours to kitchen dinnertime staples couscous and chicken. Good for lunch, as a side dish or make a big bowl for sharing at a party.

Chicken Recipes
,
Rice & Grain Recipes
,
Poultry Recipes
,
Oils
,
Lunch Recipes
,
Side Dish
,
Family Recipes
,
15 minute or less
,
Easy Recipes
,
Main Course
,
Dairy Free Recipes
,
Nut Free Recipes

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