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Courgette Mezze Tartlets

Courgette Mezze Tartlets

Prep 15 minutesCooking 024 people

Our vibrant Courgette Mezze with lemon, Italian basil and garlic works as a lovely, zesty companion to smoked salmon and creamy whipped feta. This recipe makes 12 of each canapé but feel free to double up the quantities to make more.

recipe

0

Snack

Starter Recipes

Side Dish

15 minute or less

None

Seafood Recipes

Vegetable Recipes

Snack

Easy

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Ingredients

24 pre made savoury mini Tartlets

1 jar of Courgette Mezze

50g Sliced Smoked Salmon

1 Lemon

200g Feta Cheese

1 Long Red Chilli

Instructions

  1. Unwrap the feta and crumble into a food processor, blitz for 2 mins scraping down the sides as you go. Keep blitzing until the feta is very smooth. Place in a bowl and set aside.
  2. Slice the salmon into 3cm slices. Cut the chilli in half, deseed and finely slice. To assemble the canapes use a teaspoon to place a small amount of the Courgette Mezze in each tartlet.
  3. With 12 of the tartlets place a piece of salmon on top of the courgette mezze and zest the lemon using a fine micro plane or zester on top. With the other 12 tartlets spoon in a small amount of whipped feta and top with a sprinkle of chilli. You will have some left-over whipped feta, store in an airtight container in the fridge. Serve immediately.

Included in this Recipe

Courgette Mezze

Courgette Mezze

A light blend of courgette, lemon, basil, and garlic.