Courgette Mezze Tartlets
Prep: 15 minutes
Cook: 0 minutes
Cook: 0 minutes
Easy
Serves 24 people
Our vibrant Courgette Mezze with lemon, Italian basil and garlic works as a lovely, zesty companion to smoked salmon and creamy whipped feta. This recipe makes 12 of each canapé but feel free to double up the quantities to make more.
Ingredients
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24 pre made savoury mini Tartlets
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1 jar of Courgette Mezze
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50g Sliced Smoked Salmon
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1 Lemon
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200g Feta Cheese
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1 Long Red Chilli
Method
- Step 0: Unwrap the feta and crumble into a food processor, blitz for 2 mins scraping down the sides as you go. Keep blitzing until the feta is very smooth. Place in a bowl and set aside.
- Step 1: Slice the salmon into 3cm slices. Cut the chilli in half, deseed and finely slice. To assemble the canapes use a teaspoon to place a small amount of the Courgette Mezze in each tartlet.
- Step 2: With 12 of the tartlets place a piece of salmon on top of the courgette mezze and zest the lemon using a fine micro plane or zester on top. With the other 12 tartlets spoon in a small amount of whipped feta and top with a sprinkle of chilli. You will have some left-over whipped feta, store in an airtight container in the fridge. Serve immediately.
