Chicken Stock with Fresh Leaf Parsley Oil
This chicken broth made with Fresh Parsley extra Virgin Olive Oil is the perfect for our Fino broth with spring Vegetables, chicken and Manchego recipe.
Ingredients
400ml good quality chicken stock (not from a cube)
6 pieces of asparagus, the lower, tough part of the stalk snapped or cut off
200g fresh or frozen peas
200g fresh or frozen, podded broad beans
100g samphire
1 head baby gem lettuce
75 ml fino or manzanilla sherry
50g aged Manchego cheese (or a similar hard, sheep’s milk cheese), cut into very thin pieces, or coarsely grated
2 pieces of sourdough bread (toasted)
1 clove of garlic
Instructions
- Preheat the oven to 450 degrees.
- Place the chicken and onion in a roasting pan large enough to hold them without crowding; drizzle with the oil and season well with salt and ground pepper. Roast for 40 minutes or until the skin on the chicken is golden brown.
- Combine the roasted chicken, carrots and onion with the peppercorns, bay leaf, parsley and celery in a large stockpot. Add enough cold water to cover and bring to a boil over a high heat, then reduce the heat to low, partially cover and cook for about 2 hours or until the stock has developed a strong chicken flavour. If the flavour is a little weak, uncover and cook over medium heat for another 15 to 30 minutes.
- Strain into another pan or bowl and allow to cool. If using later, refrigerate once at room temperature. Remove any meat that is still left on the chicken and add to the stock or keep for another use. There will also be some chicken stock left over.
Included in this Recipe
Aged Malt Vinegar
Oak matured Malt Vinegar, ideal as a condiment, dressing or marinade.
Zahter in Oil
Wild Turkish herb from the same family as oregano and thyme.
Siyez
Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.
Casablanca Olives
Purple Spanish Cuquillo Nicoise, green Moroccan Beldi in an aromatic marinade of cumin, chilli and a little paprika oil. Storage condition: chilled
Pomegranate Molasses 500ml
Molasses made from 100% Turkish Pomegranates, perfect for drizzling over baked aubergines or adding to marinades.
Fresh Verbena Harissa
The addition of lemon verbena makes for an incredibly fragrant paste with a mellow chilli finish. Chilled Product
Roasted Buckwheat Kasha
Roasted 'pseudograin' seed with a hearty flavour, slightly nutty and a little smokey
Mixed Pitted Olives
Uslu and Beldi olives in a herbes de Provence dressing. Storage condition: chilled
Riesling Agridulce
a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies
Pitted Pistou Olives
Pistou is the traditional Provencal mixture of basil and garlic. The perfect pick-me-up for Beldi & Cuquillo Nioise olives. Storage condition: chilled
Oporto Agridulce
An Agridulce with bold notes of dried fruit, especially raisin.
1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch