Black Venus Rice Pudding
Prep: 10 minutes
Cook: 30 minutes
Cook: 30 minutes
Easy
Serves 4 people
Black Venus Rice makes this a non-traditional rice pudding with a striking colour. Coconut milk, cinnamon, and cloves create a gently spiced flavour, making it a breakfast or dessert dish sure to warm up you up on a cold winter’s day.
Ingredients
-
200g Black Venus Rice
-
500ml water
-
400ml coconut milk
-
5 tbsp of soft brown sugar
-
1 small cinnamon stick
-
4 cardamom pods, crushed
-
3 Cloves, whole
-
½ tsp of salt
-
Fruit of your choice
Method
- Step 0: In a medium pan, add the Rice to the water and bring to the boil over a medium high heat. Once boiling, cover and turn the heat down so that it simmers until all the water has evaporated for around 15-20 minutes.
- Step 1: Set the oven to 180C/160C/Gas Mark 4. Then add the coconut milk to the pan along with the sugar and spices and simmer for 5 minutes.
- Step 2: Place in an ovenproof dish and bake for 25 minutes. Remove from the oven and check it – if it still looks wet, cook for a further 5 minutes, until a skin has formed.
- Step 3: To serve, sprinkle salt on top, and garnish with the fruit of your choice.