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Black Venus Rice Pudding

Black Venus Rice Pudding

Prep 10 minutesCooking 30 minutes4 people

Black Venus Rice makes this a non-traditional rice pudding with a striking colour. Coconut milk, cinnamon, and cloves create a gently spiced flavour, making it a breakfast or dessert dish sure to warm up you up on a cold winter’s day.


30 minutes

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200g Black Venus Rice

500ml water

400ml coconut milk

5 tbsp of soft brown sugar

1 small cinnamon stick

4 cardamom pods, crushed

3 Cloves, whole

½ tsp of salt

Fruit of your choice


  1. In a medium pan, add the Rice to the water and bring to the boil over a medium high heat. Once boiling, cover and turn the heat down so that it simmers until all the water has evaporated for around 15-20 minutes.
  2. Set the oven to 180C/160C/Gas Mark 4. Then add the coconut milk to the pan along with the sugar and spices and simmer for 5 minutes.
  3. Place in an ovenproof dish and bake for 25 minutes. Remove from the oven and check it – if it still looks wet, cook for a further 5 minutes, until a skin has formed.
  4. To serve, sprinkle salt on top, and garnish with the fruit of your choice.

Included in this Recipe

Venus Black Rice

Venus Black Rice

A firm textured rice with a deep burgundy hue once opened.