Black olive and feta flatbreads make a great starter, tapa or side dish. They only take four minutes to make, so can serve as a delicious Mediterranean-inspired snack at any time of day or night.
Heat a large non-stick pan on a high heat and warm the flatbreads for 30 seconds on each side. Remove the flatbread and spread with black olive tapenade.
Crumble on the feta cheese.
Top with your choice of red chilli or tomato and drizzle with extra virgin olive oil if you like.