Black Olive and Feta Flatbreads
Prep 3 minutesCooking 1 minutes2 people
Black olive and feta flatbreads make a great starter, tapa or side dish. They only take four minutes to make, so can serve as a delicious Mediterranean-inspired snack at any time of day or night.
Ingredients
1 tbsp Early Harvest Arbequina Extra Virgin Olive Oil
Sea salt flakes and black pepper
2 flatbreads (or flour tortillas)
2 tbsp Black Olive Tapenade
50g Feta Cheese
1 red chilli, de-seeded and finely chopped or 2 medium tomatoes, thinly sliced
1 red pepper, cut into chunks
Instructions
- Heat a large non-stick pan on a high heat and warm the flatbreads for 30 seconds on each side. Remove the flatbread and spread with black olive tapenade.
- Crumble on the feta cheese.
- Top with your choice of red chilli or tomato and drizzle with extra virgin olive oil if you like.
Included in this Recipe
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.