Black Olive and Feta Flatbreads
Prep 3 minutesCooking 1 minutes2 people
Black olive and feta flatbreads make a great starter, tapa or side dish. They only take four minutes to make, so can serve as a delicious Mediterranean-inspired snack at any time of day or night.
- Heat a large non-stick pan on a high heat and warm the flatbreads for 30 seconds on each side. Remove the flatbread and spread with black olive tapenade.
- Crumble on the feta cheese.
- Top with your choice of red chilli or tomato and drizzle with extra virgin olive oil if you like.