Ingredients

200g Grated Carrots

50g Sugar

50g Apple Vinegar

60g Semidried Bergamot Tomatoes

Ingredients

200g Grated Carrots

50g Sugar

50g Apple Vinegar

60g Semidried Bergamot Tomatoes

1

Vacuum pack carrots, sugar, and apple vinegar

2

Steam the vacuum pack at 80°C for 60 minutes

3

Cut Bergamot Tomatoes into 3 pieces each

4

Open Vacuum pack and stir in chopped Semidried Bergamot Tomatoes

5

Chill mixture and serve

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