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Beldi Preserved Lemon Marinade

Prep: 120 minutes
Cook: 10 minutes
Easy
Serves 4 people
The classic combination of lemon, garlic and herbs is given an added boost by using Beldi Preserved Lemons. Brilliant with chicken, lamb and pork on the BBQ but can also be used with potatoes, greens or roast tomatoes. If you are without access to a BBQ, this recipe also works with a griddle pan or a blast under a hot grill.
10
120
Easy
4 people
Main Course
Chicken Recipes
Ingredients
  • 3 Beldi Preserved Lemons, chopped and seeds removed
  • 3 garlic cloves, peeled and chopped
  • ¾tsp fresh or dried thyme
  • ¾tsp fresh or dried rosemary
  • 1tsp freshly ground black peppercorn
  • ¼tsp salt
  • 70ml Early Harvest Arbequina Extra Virgin Olive Oil
  • 2tbsp lemon juice
  • 600g chicken breast/lamb leg – cut into large diced pieces
  • Wooden or metal skewer
Method
  • Step 0: If you have a food processor with a small bowl then combine all the ingredients apart from the meat and skewers and blitz until everything is well chopped. Alternatively, you could chop the lemons, garlic and herbs on a board until paste-like then combine in a bowl with the Oil and lemon.
  • Step 1: Place the meat in a bowl or container and pour the marinade over, then mix with a spoon so that all the meat is well coated. Seal and place in the fridge for at least a few hours or ideally overnight, as this allows the flavours to really take hold.
  • Step 2: When ready to cook, thread the pieces of meat onto your skewers. If you are using wooden skewers, soak them in water for 15 minutes before, so that they do not burn when cooking.
  • Step 3: Cook the skewers on a hot BBQ or griddle pan for around 3–4 minutes on each side, or until each side is nicely coloured and lightly blackened. Check to make sure the meats are cooked to your liking before serving.
Main Course
recipe
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Recipe
Belazu
Beldi Preserved Lemon Marinade
<p>The classic combination of lemon, garlic and herbs is given an added boost by using Beldi Preserved Lemons. Brilliant with chicken, lamb and pork on the BBQ but can also be used with potatoes, greens or roast tomatoes. If you are without access to a BBQ, this recipe also works with a griddle pan or a blast under a hot grill.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Chicken Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">BBQ Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
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2023-03-09

The classic combination of lemon, garlic and herbs is given an added boost by using Beldi Preserved Lemons. Brilliant with chicken, lamb and pork on the BBQ but can also be used with potatoes, greens or roast tomatoes. If you are without access to a BBQ, this recipe also works with a griddle pan or a blast under a hot grill.

Chicken Recipes
,
BBQ Recipes
,
Family Recipes
,
Easy Recipes
,
Nut Free Recipes

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