Ingredients

150g Beetroot

150g White beetroot

150g Golden beetroot

150g Candy beetroot

150g Cheltenham beetroot

1 jar Zahter

Ingredients

150g Beetroot

150g White beetroot

150g Golden beetroot

150g Candy beetroot

150g Cheltenham beetroot

1 jar Zahter

1

Pre-heat the oven to 170C.

2

Place a piece of tin foil approximately 40cm in length flat on your work surface.

3

Place beetroot on the foil and dress with sprigs of Zahter.

4

Sprinkle with a tablespoon of water.

5

Create a sealed envelope with the foil.

6

Bake in the oven for approximately 30 minutes.

7

Remove from the oven but leave enclosed in the foil for a further 10 minutes.

8

Serve.

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