Skip to main content

1.34 Balsamic Vinegar of Modena Kir Royale

Prep 5 minutesCooking 04 people

The perfect cocktail to sip while the rest of your Christmas Day feast cooks, Kir Royales traditionally only have two ingredients. We have added our 1.34 Balsamic Vinegar of Modena as a third. With it's thick, sweet yet sharp flavour it makes a welcome addition to champagne or prosecco, countered by the sweetness of the raspberry liqueur.

recipe

0

15 minute or less

Winter Recipes

Easy Recipes

Christmas Recipes

Vegetarian Recipes

Vegan Recipes

Gluten Free Recipes

Nut Free Recipes

Dairy Free Recipes

Vinegars

Starter

Easy

https://images-eu-prod.cms.commerce.dynamics.com/cms/api/cpbmrtbsrm/imageFileData/ME2tui?ver=67ad&w=315&h=315&m=6

Ingredients

1.34 Balsamic Vinegar of Modena

4tbsp Chammbord or raspberry liqueur

1 bottle of Champagne or Prosecco (chilled)

4 Champagne Flutes

Instructions

  1. Measure 1 tbsp of raspberry liquer into each champagne flute.
  2. Top each glass with champagne or prosecco.
  3. Add a few drops of Balsamic Vinegar of Modena to each galss, taste and add more if desired.

Included in this Recipe

1.34 Balsamic Vinegar of Modena

1.34 Balsamic Vinegar of Modena

Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars