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Balsamic roasted Brussel sprouts

Balsamic Roasted Brussel Sprouts

Prep 5 minutesCooking 30 minutes10 people

Whether you like them or not, Brussel sprouts are a staple at the Christmas table, and if you have not been a fan before, this recipe is sure to convert you. Sweet and tangy from the Balsamic Vinegar and crunchy from the hazelnuts and onions, these are Brussels as you have never seen before!


30 minutes

Side Dish

Lunch Recipes

30 minute or less

Easy Recipes

Christmas Recipes

Winter Recipes

Vegetarian Recipes

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Vegetable Recipes



Side Dish



750g Brussel sprouts, outer layers removed and cut lengthways

3tbsp Garlic Infused Extra Virgin Olive Oil

80g unsalted butter, cubed

2tbsp Organic Balsamic Vinegar of Modena

60g roasted chopped hazelnuts

60g fried onions, available in most good supermarkets

Salt and pepper, to taste


  1. Preheat the oven to 200C/Fan 180C/Gas Mark 6. Toss the sprouts in a bowl with the Garlic Oil and a good amount of salt and pepper. Place on a baking tray and roast in the oven for 20 mins.
  2. Remove from the oven, add the butter and roast for a further 10 minutes. Remove again and drizzle with the Balsamic Vinegar and keep warm until ready to serve.
  3. When ready to serve, sprinkle with the chopped hazelnuts and fried onions.

Included in this Recipe

Extra Virgin Garlic Infused Oil

Extra Virgin Garlic Infused Oil

Drizzle over grilled meat or vegetables... or add deep flavour to grains

Organic Balsamic Vinegar of Modena

Organic Balsamic Vinegar of Modena

Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.