A classic combination of avocado and prawns with a twist; this dish makes a healthy lunch that is so quick to prepare.

Ingredients

Salt and freshly ground pepper

6 tsp of Tagine Paste

5 heaped tbsp of natural Greek style yohgurt

200g cooked king prawns

1 ripe avocado, peeled and halved

Ingredients

Salt and freshly ground pepper

6 tsp of Tagine Paste

5 heaped tbsp of natural Greek style yohgurt

200g cooked king prawns

1 ripe avocado, peeled and halved

1

Mix the Tagine Paste with the yoghurt with a pinch of salt

2

Serve the avocado heaped with yoghurt mixture, top with prawns and black pepper

3

Tip: serve with seasonal green leaves or your favourite bread.

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