Asparagus, tomatoes, hazelnuts, and chives with a Moscatel vinaigrette
Prep: 20 minutes
Cook: 10 minutes
Cook: 10 minutes
Easy
Serves 4 people
Asparagus, tomatoes, hazelnuts, and chives with a Moscatel vinaigrette
Ingredients
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For the salad:
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2 bunches asparagus
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250g cherry tomatoes, cut in half
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For the dressing:
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10g chives, finely chopped
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50g toasted hazelnuts, roughly chopped
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2 tbsp Belazu Cornicabra Olive Oil
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1 tbsp Belazu Moscatel Vinegar
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Salt and pepper to taste
Method
- Step 0: Place a medium saucepan with water on to boil. Season well with salt.
- Step 1: Trim the asparagus and blanche for 3 minutes. Drain, refresh in cold water and drain again.
- Step 2: In a large bowl add all the ingredients for the dressing and mix to combine.
- Step 3: Slice the asparagus into thick slices on an angle and add to the dressing along with the halved tomatoes.
- Step 4: Mix the salad and serve immediately.
