Asparagus and Black Olive Tart
Prep 3 minutesCooking 20 minutes2 people
Savoury bakes are great to share and add a wonderful homely feel to dinner parties. Here goats cheese, Black Olive Tapenade and asparagus all work in balance to make an impressive starter or welcome addition to any sharing style meal.
- Preheat oven to 200C/Fan 400C/Gas Mark 6. Place the puff pastry sheet, still on its greaseproof paper, onto a baking sheet. Score a line about 2cm in from the edge all the way round to create a border. Spread the Black Olive Tapenade within the border.
- Slice the asparagus spears on the diagonal into roughly 3cm slices. Toss with a drizzle of Early Harvest Extra Virgin Olive Oil, thyme and black pepper then scatter randomly over the olive paste.
- Bake the tart for 10 minutes then dot with the goat’s cheese, drizzle with a little more Olive Oil and bake for a further 5-10 minutes, or until the pastry is crisp and golden, and serve.