Ingredients

200g Feta cheese

200g Greek Yoghurt

1 tbsp of water

2 tbsp of Zhoug

2 tbsp of olive oil

 

Ingredients

200g Feta cheese

200g Greek Yoghurt

1 tbsp of water

2 tbsp of Zhoug

2 tbsp of olive oil

 

1

Break your feta into a small mixing bowl. add half of your yoghurt and continue to break down using a fork. Once the feta is as small as you can get it add the remaining yoghurt and tablespoon of water. whisk again using a fork or a whisk until creamy (dont worry too much about any small lumps)

2

In a separate bowl or ramekin mix together your Zhoug and olive oil and either fold the feta before transferring to a serving bowl or transfer feta to a serving bowl first and spoon over the top in a swirl like fashion

3

Enjoy your freshly chopped raw vegetables such as radishes and carrots or scoop up some toasted pitta or flat breads.

Back to top