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Sides

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Roast Potatoes with Rosemary, Black Truffle Olive Oil and Parmesan

6 as an accompaniment

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

Roast aubergines with Rose Harissa and miso and a kale, peanut and preserved lemon salad

Couscous Salad with Preserved Lemon, Broadbeans and Chicken

Smoked Salmon and Spiced Labneh Tarts with Zahter

Roast carrots, Verbena Harrissa, labneh and sesame seeds

Roast carrots and parsnips with whole spices, Chermoula soya yoghurt, sesame seeds and dates

Black Olive and Feta Flatbreads

Green Pea and Lemon Verbena Hummus with Crispy Chickpeas and Zahter

Beetroots caramelised with Smokey Chilli Jelly, Freekeh, Walnuts and Spiced Yoghurt

4 as a light main

1 hour 15 minutes

Mediterranean Vegetables with Buffalo Mozzarella and Balsamic Pearls

Chopped salad with Siyez and Pomegranate Molasses dressing

Artichokes, raw courgettes, Preserved Lemon and deep fried feta

Baked Feta with Torn Piquillo Peppers and Baked Pitta Chips

Salad of winter bitter leaves, watercress, pear and Comte with Fig Leaf Oil

Black rice, grilled baby gem, roast onions and crispy chicken skin

4 as side dish or light starter

Quick Panzanella

Courgettes with Riesling Agridulce, Fresh Leaf Basil Oil, chilli flakes & mint

Carrot Escabeche with Oporto Vinegar, Saffron and Marcona Almonds

4 as a side dish

Fig, Pecorino & Walnut Salad with Balsamic Vinegar

Tomatoes stuffed with Freekah, lentils, Chermoula, Smokey Semi Dried Tomatoes, walnuts and cream cheese

Roast leeks, labneh, Chermoula, Sun Dried Peppers, Capers and pine nuts

Asparagus with Preserved Lemons and Pickled Chilli

Chicken Stock with Fresh Leaf Parsley Oil

Tomato and Judion bean salad with Fresh Leaf Fig Oil

4 as a starter or side

Fregula Salad with Hot Chilli Tomatoes

Chicken wings in Tahini, Zhoug and honey with a cucumber, carrot and Moscatel vinegar salad

3 – 4 as a light meal

1 hour 15 minutes

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Roasted aubergines with Tahini, date molasses, feta and Lemon Oil

Smashed Roasted Beetroots with Zhoug, feta and toasted pine nuts and seeds.

Serves 4 as a side dish

Orange and Radish Salad

Roasted cauliflower with Zhoug, yoghurt, fried broad beans, Poponcini Peppers and Preserved Lemons

4 as side or 2 as main

Bread stuffing with Basil Pesto, bacon, kale and apple

1 Hour 30 Minutes

Rose Harissa and maple roasted carrots

Bread stuffing with Sun Dried Tomato Pesto, chorizo, mushrooms and Balsamic Semi Dried Tomatoes

1 Hour 30 Minutes

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