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Barley Couscous
Bruschetta with aubergine, goat's cheese, thyme and balsamic pearls
5
10-12 mins
Bergamot Tomato and Carrot Chutney
8-10
60 mins
Strawberry and Goat's Cheese Crostini with Balsamic Pearls
2
2 mins
Pane Con Cipolla
4-6
15 mins
Black Olive and Feta Flatbreads
2
1 mins
Fregula Salad with Hot Chilli Tomatoes
4-6
15 mins
Mediterranean Vegetables with Buffalo Mozzarella and Balsamic Pearls
2
15 mins
Bessara Dip with Broad Beans and Butterbeans
4
5 mins
Barley Couscous salad with Beetroot and Toasted Almonds
2
5 mins
Baked Feta with Torn Piquillo Peppers and Baked Pitta Chips
2-4
10 mins
Smoked chicken, grapefruit and balsamic pearl salad
2
Raw Fennel, Olive, and Orange Salad
Quick Panzanella
2
Puntarella Salad with Pomegranate Molasses, Bergamot and Early Harvest Olive Oil
4
Orange and Radish Salad
2
Rose Harissa Aubergine Caviar
4
30 - 40 mins
Quick and Easy Flatbread
3
7 mins
Fig, Pecorino & Walnut Salad with Balsamic Vinegar
4
5 mins
Asparagus with Preserved Lemons and Pickled Chilli
4
5 mins
Fried Artichokes
3-6
5
Roasted Corn with Capia Butter
4
15 mins
Charred Hispi with Supergreen Pesto
6
10 mins
Chopped salad with Siyez and Pomegranate Molasses dressing
4
15 minutes
Asparagus with Moroccan‐style Harissa and Goat’s Cheese Dip
2
5 mins
Couscous with Pinenuts, raisins & caramelised onions
4
45 mins
Chermoula kibbeh served with yoghurt and mint
4-6
15 mins
Prosciutto, peaches and rocket salad
2
Warm Balsamic Beetroot Salad
2
3 mins
Tomato and Smoked Paprika Falafel with Tahini Yoghurt
2
10 mins
Hot Chilli Semidried Tomato Jam
5
Avocado and Chermoula dip
2
Lamb and Filo Briouats with Mint Yoghurt
4
30-35 mins
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