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Sides

Asparagus with Preserved Lemons and Pickled Chilli

Fried Artichokes

Roasted Corn with Capia Butter

Charred Hispi with Supergreen Pesto

Bruschetta with aubergine, goat's cheese, thyme and balsamic pearls

Bergamot Tomato and Carrot Chutney

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Pane Con Cipolla

Black Olive and Feta Flatbreads

Fregula Salad with Hot Chilli Tomatoes

Mediterranean Vegetables with Buffalo Mozzarella and Balsamic Pearls

Bessara Dip with Broad Beans and Butterbeans

Barley Couscous salad with Beetroot and Toasted Almonds

Baked Feta with Torn Piquillo Peppers and Baked Pitta Chips

Smoked chicken, grapefruit and balsamic pearl salad

Raw Fennel, Olive, and Orange Salad

Quick Panzanella

Puntarella Salad with Pomegranate Molasses, Bergamot and Early Harvest Olive Oil

Orange and Radish Salad

Rose Harissa Aubergine Caviar

Quick and Easy Flatbread

Fig, Pecorino & Walnut Salad with Balsamic Vinegar

Asparagus with Moroccan‐style Harissa and Goat’s Cheese Dip

Couscous with Pinenuts, raisins & caramelised onions

Chermoula kibbeh served with yoghurt and mint

Prosciutto, peaches and rocket salad

Warm Balsamic Beetroot Salad

Tomato and Smoked Paprika Falafel with Tahini Yoghurt

Lamb and Filo Briouats with Mint Yoghurt

Hot Chilli Semidried Tomato Jam

Avocado and Chermoula dip