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Sides

Roast Potatoes with Rosemary, Black Truffle Olive Oil and Parmesan

6 as an accompaniment

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

Celery, apple and Tahini salad with Zhoug, crisp bread and pecans

Smoked Salmon and Spiced Labneh Tarts with Zahter

Roast carrots, Verbena Harrissa, labneh and sesame seeds

Roast aubergines with Rose Harissa and miso and a kale, peanut and preserved lemon salad

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Green Pea and Lemon Verbena Hummus with Crispy Chickpeas and Zahter

Roasted spice cauliflower with Tahini dressing & Preserved Lemon

Roast carrots and parsnips with whole spices, Chermoula soya yoghurt, sesame seeds and dates

Couscous Salad with Preserved Lemon, Broadbeans and Chicken

Chopped salad with Siyez and Pomegranate Molasses dressing

Beetroots caramelised with Smokey Chilli Jelly, Freekeh, Walnuts

4 as a light main

1 hour 15 minutes

Raw Beetroot and forced rhubarb salad with Moscatel Vinegar, salted ricotta, tarragon and pine nuts.

Black Olive and Feta Flatbreads

Salad of winter bitter leaves, pear and Comte with Fig Leaf Oil

Artichokes, raw courgettes, Preserved Lemon and deep fried feta

Roast fennel with chorizo, Sherry Vinegar and rosemary and anchovy alioli

Mediterranean Vegetables with Buffalo Mozzarella and Balsamic Pearls

Courgettes with Riesling Agridulce, Fresh Leaf Basil Oil, chilli flakes & mint

Black rice, grilled baby gem, roast onions and crispy chicken skin

4 as side dish or light starter

Steak, cauliflower and hazelnut salad with chicory, blood orange and Organic Balsamic Vinegar

4 as a light main

Baked Feta with Torn Piquillo Peppers and Baked Pitta Chips

Tomatoes stuffed with Freekah Chermoula & Smokey Semi Dried Tomatoes

Carrot Escabeche with Oporto Vinegar, Saffron and Marcona Almonds

4 as a side dish

Pea, broad bean and Traditional Genovese Basil Pesto dip

Quick Panzanella

Chicken Stock with Fresh Leaf Parsley Oil

Roast leeks with labneh, Chermoula & Sun Dried Peppers

Turkish bulgur wheat salad with Rose Harissa Pesto and tomatoes

4-6 as a side dish

Fig, Pecorino & Walnut Salad with Balsamic Vinegar

Chicken wings in Tahini, Zhoug and honey with a Moscatel vinegar salad

3 – 4 as a light meal

1 hour 15 minutes

Tomato and Judion bean salad with Fresh Leaf Fig Oil

4 as a starter or side

Roasted Carrot and Mixed Pepper Salad with Chermoula Dressing

Asparagus with Preserved Lemons and Pickled Chilli

Roasted aubergines with Tahini, date molasses, feta and Lemon Oil

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