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Dessert

Strawberry and Balsamic Tart

Preserved Lemon Infused Baklava

Sticky Fig and Balsamic Ice Cream

Rose Buttermilk Panna Cotta with Date, Pecan, Rum and Pomegranate Molasses Syrup

Belazu Mince Pies

12-14 deep-filled mince pies

Hot Cross Buns with Preserved Lemons, Baharat and Barberries

Chocolate and salted balsamic caramel tart

Tahini and fennel seed custard tart with Beldi Preserved Lemons

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Tahini & Honey Tiffin

Preserved lemon and stem ginger steam sponge pudding

Baked Early Harvest Olive Oil cheesecake with roasted rhubarb and 1.34 Balsamic Vinegar

55 Mins plus 2 hours cooling time

Hot Cross Chocolate and Tahini Brownie

Hot Cross Tahini blondies with dried fruit, orange and walnuts.

Chocolate Ice Cream with Verdemanda Olive Oil and Sea Salt

American Pancakes with Balsamic Vinegar and Glazed Bacon

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