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breakfast without the alarm clock

Brunch ideas

Harissa roasted chickpeas with tahini yogurt and jammy eggs

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Peaches, pitted Nocellara, Fresh Leaf Basil Oil & Balsamic Pearls

Serves 4 as a starter

Black Olive and Feta Flatbreads

Crispy new potatoes with Basil Pesto, fried eggs and chorizo

Harissa Eggs

Burrata, raw peas, chard, runner beans and Lovage Pesto

Preserved Lemon Infused Baklava

Roast leeks with labneh, Chermoula & Sun Dried Peppers

Rose Harissa Eggs

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Roast Plum, Halloumi and Pickled Red Onion Salad

Puff pastry wheels with Traditional Genovese Pesto

4-8, as a snack

Smoked Salmon and Spiced Labneh Tarts with Zahter

Steak Sandwich with Artichoke & Truffle Pesto and Roast onions

Baked Eggs with Chermoula and Green Olives

Belazu English Breakfast

Hot Cross Buns with Preserved Lemons, Baharat and Barberries

Spinach and wild garlic quiche with Truffle and Artichoke Pesto

Breakfast bowl – Fava Bean Puree, Boiled Eggs and Pepper Paste

2 hours (inc soaking)

Spanish Omelette with Rose Harissa

Tomato toast with Fresh Parsley Oil and a variety of things on top

Mushroom and spinach benedict with Rose Harissa Hollandaise

Grilled Nectarines with almonds & Verdemanda Extra Virgin Olive Oil

American Pancakes with Balsamic Vinegar and Glazed Bacon

Overnight Siyez with nuts, yoghurt, red berries and date molasses

Truffle & Artichoke and Parmesan Rarebit

Chicken wings in Tahini, Zhoug and honey with a Moscatel vinegar salad

3 – 4 as a light meal

1 hour 15 minutes

Rose Harissa Pesto Shakshouka

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