Brunch ideas

Basil Infused Olive Oil

Black Pitted Olives

Sundried Red Peppers

Semi Dried Tomatoes

Siyez

Kaniwa

Buckwheat Kasha

Millet

1.25 Balsamic Vinegar of Modena

Organic Argan Oil

Taggiasca Extra Virgin Olive Oil

1.34 Balsamic Vinegar of Modena

Smoked Paprika

Dijon Mustard

Cava Vinegar

Cornicabra Extra Virgin Olive oil

Zhoug

White Condimento of Modena

Carnaroli Double-Milled Risotto Rice

Smoked Chilli Jelly

Balsamic Onions

Fregula

Black Olive Tapenade

Chargrilled Artichoke Quarters

Chermoula

Early Harvest Olive Oil

Garlic Oil

Grape Must Mustard

Kalamata Olives

Piquillo Peppers

Pitted Cuquillos Niçoises

Pomegranate Molasses

Preserved Lemons

Rose Harissa

Artichoke

Saffron

Sherry Vinegar

Smokey Flavoured Semi Dried Tomatoes in Oil

Balsamic Pearls

Tagine Paste

Balsamic Vinegar

Verbena Harissa

Barley Couscous

breakfast without the alarm clock

Brunch ideas

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Ingredients

Chermoula Yoghurt Pancakes Topped with a Poached Egg

Harissa Eggs

Rose Harissa Eggs