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breakfast without the alarm clock

Brunch ideas

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Peaches, pitted Nocellara, Fresh Leaf Basil Oil, ricotta, Balsamic Pearls and rocket

Serves 4 as a starter

Black Olive and Feta Flatbreads

Crispy new potatoes with Basil Pesto, fried eggs and chorizo

Harissa Eggs

Burrata, raw peas, chard, runner beans and Lovage Pesto

Preserved Lemon Infused Baklava

Roast leeks, labneh, Chermoula, Sun Dried Peppers, Capers and pine nuts

Rose Harissa Eggs

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Roast Plum, Halloumi and Pickled Red Onion Salad

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Smoked Salmon and Spiced Labneh Tarts with Zahter

Steak Sandwich with Artichoke and Truffle Pesto, Roast onions and Fresh Horseradish

Baked Eggs with Chermoula, Saffron and Green Olives

Belazu English Breakfast

Hot Cross Buns with Preserved Lemons, Baharat and Barberries

Spinach and wild garlic quiche with Truffle and Artichoke Pesto

Breakfast bowl – Fava Bean Puree, Boiled Eggs, Tomatoes, Argan Oil, Pepper Paste

2 hours (inc soaking)

Spanish Omelette with Rose Harissa

Tomato toast with Fresh Parsley Oil and a variety of things on top

Mushroom and spinach benedict with Rose Harissa Hollandaise

Grilled Nectarines with cecina, tarragon, almonds, Verdemanda Extra Virgin Olive Oil and Balsamic Pearls

American Pancakes with Balsamic Vinegar and Glazed Bacon

Overnight Siyez with nuts, yoghurt, red berries and date molasses

Chicken wings in Tahini, Zhoug and honey with a cucumber, carrot and Moscatel vinegar salad

3 – 4 as a light meal

1 hour 15 minutes

Harissa roasted chickpeas with tahini yogurt and jammy eggs

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

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