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breakfast without the alarm clock

Brunch ideas

Bruschetta with aubergine, goat's cheese, thyme and balsamic pearls

Antipasti Board

Roast leeks, labneh, Chermoula, Sun Dried Peppers, Capers and pine nuts

Chermoula Yoghurt Pancakes Topped with a Poached Egg

Toasted Brioche Soldiers, Balsamic, Mint Marinated Raspberries, Chantilly & Fig Leaf Oil

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Roast Plum, Halloumi and Pickled Red Onion Salad

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Black Olive and Feta Flatbreads

Smoked Salmon and Spiced Labneh Tarts with Zahter

Steak Sandwich with Artichoke and Truffle Pesto, Roast onions and Fresh Horseradish

Harissa Eggs

Baked Eggs with Chermoula, Saffron and Green Olives

Belazu English Breakfast

Preserved Lemon Infused Baklava

Hot Cross Buns with Preserved Lemons, Baharat and Barberries

Rose Harissa Eggs

Breakfast bowl – Fava Bean Puree, Boiled Eggs, Tomatoes, Argan Oil, Pepper Paste

2 hours (inc soaking)

Butterbean Hummus

Tomato toast with Fresh Parsley Oil and a variety of things on top

Quick and Easy Flatbread

Grilled Nectarines with cecina, tarragon, almonds, Verdemanda Extra Virgin Olive Oil and Balsamic Pearls

Charred Hispi with Supergreen Pesto

Overnight Siyez with nuts, yoghurt, red berries and date molasses

Bergamot Tomato and Carrot Chutney

Chicken wings in Tahini, Zhoug and honey with a cucumber, carrot and Moscatel vinegar salad

3 – 4 as a light meal

1 hour 15 minutes

Avocado and prawns with Tagine Paste yoghurt

Harissa roasted chickpeas with tahini yogurt and jammy eggs

Goats' cheese and red chilli bruschetta

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

Peaches, pitted Nocellara, Fresh Leaf Basil Oil, ricotta, Balsamic Pearls and rocket

Serves 4 as a starter

Chickpea pancake, Siyez, Zhoug and Meadowsweet

Crispy new potatoes with Basil Pesto, fried eggs and chorizo

Siyez Falafel Salad

Burrata, raw peas, chard, runner beans and Lovage Pesto

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