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breakfast without the alarm clock

Brunch ideas

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

Black Olive and Feta Flatbreads

Peaches, pitted Nocellara, Fresh Leaf Basil Oil, ricotta, Balsamic Pearls and rocket

Serves 4 as a starter

Harissa Eggs

Crispy new potatoes with Basil Pesto, fried eggs and chorizo

Preserved Lemon Infused Baklava

Burrata, raw peas, chard, runner beans and Lovage Pesto

Rose Harissa Eggs

Roast leeks, labneh, Chermoula, Sun Dried Peppers, Capers and pine nuts

Toasted Brioche Soldiers, Balsamic, Mint Marinated Raspberries, Chantilly & Fig Leaf Oil

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Roast Plum, Halloumi and Pickled Red Onion Salad

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Smoked Salmon and Spiced Labneh Tarts with Zahter

Steak Sandwich with Artichoke and Truffle Pesto, Roast onions and Fresh Horseradish

Baked Eggs with Chermoula, Saffron and Green Olives

Belazu English Breakfast

Hot Cross Buns with Preserved Lemons, Baharat and Barberries

Breakfast bowl – Fava Bean Puree, Boiled Eggs, Tomatoes, Argan Oil, Pepper Paste

2 hours (inc soaking)

Tomato toast with Fresh Parsley Oil and a variety of things on top

Grilled Nectarines with cecina, tarragon, almonds, Verdemanda Extra Virgin Olive Oil and Balsamic Pearls

Overnight Siyez with nuts, yoghurt, red berries and date molasses

Chicken wings in Tahini, Zhoug and honey with a cucumber, carrot and Moscatel vinegar salad

3 – 4 as a light meal

1 hour 15 minutes

Harissa roasted chickpeas with tahini yogurt and jammy eggs

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