Single estate green oil from young Arbequina olives

Verdemanda Extra Virgin Olive Oil

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Rose Harissa Paste

Made from Arbequina olives and fresh fig leaves

Fig Leaf Oil - 500ml

Sticky, sweet and beloved by Michelin star chefs. Winner of 3 Great Taste stars.

1.34 Balsamic Vinegar of Modena

11 chef-quality ingredients, winning a grand total of 17 Great Taste stars between them. Great value at £52.

Belazu Hamper

Use for finishing dishes, such as grilled fish, roast vegetables or soups and for dressing salads.

Early Harvest Arbequina Extra Virgin Olive Oil

Tangy little cousin to our celebrated 1.34 density balsamic

1.25 Balsamic Vinegar of Modena

Single varietal, extra virgin olive oil with grassy herbal notes and a creamy feel; great for dressings and vinaigrettes.

Cornicabra Extra Virgin Olive Oil

Manzanilla olives in an homage to the classic spices of Spain

Pitted Smokey Salamanca

Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.

Pitted Vinci Olives ®

Grape must and white wine vinegar combine into a rich sweet and sour flavour. Works amazingly with vegetables and seafood.

White Condimento of Modena

Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite them.

Balsamic Pearls

Crisp, lush green Sicilian olives; a singular varietal that reminds us are olives are a fruit.

Nocellara Olives

Small and super crunchy. Try them with a rustic pâté

Cornichons in vinegar

Sweet and creamy red pepper pesto. Perfect marinade for grilled prawns

Capia Pepper Pesto

Brush onto grilled meats, fish or vegetables for a fresh spicy taste - or use to make punchy dressings and sauces

Verbena Harissa

Valencia almonds, cashews and peanuts roasted in a rich truffle flavour

Truffled Nut Mix

Semi-dried tomatoes with a fiery kick. Try them in a Goats cheese tart.

Hot Chilli Tomatoes

Herbaceous, spicy paste from the Yemen. The latest in our range of signature pastes

Zhoug Paste

Balsamic Tomatoes

Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

Harlequin

Deliciously nutty high fibre couscous with a bit of bite

Barley Couscous

Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic

Semi Dried Tomatoes in Oil

Sweet, smoky tomato pesto blended with Rose Harissa for a mild chilli kick

Pestorissa

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Proud winner of 3 Great Taste Stars... Intense, fragrant pickled lemons that add tang to tagines, stews, dressings and grain salads

Beldi Preserved Lemons

Broccoli, broad bean, basil and kale pesto

Supergreen Pesto

Almonds, cashews and peanuts roasted in a Belazu Rose Harissa spice mix for a complex flavour and spicy warmth

Rose Harissa Nut Mix

A Heady white truffle aroma and taste just perfect for drizzling.

Extra Virgin Olive Oil with White Truffle

Cocktail Olives

Red cherry peppers in a subtle vinegar brine, with a robust flavour of chilli.

Poponcini Peppers

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish

Tagine paste

Traditional Berber oil from Morocco, with a distinctive nutty taste and slightly bitter, peppery overtones

Organic Argan oil

Moroccan black olives in a simple herbes de Provence dressing

Pitted Black

Manzanilla Spanish olives in a chilli, rosemary and lemon marinade

Chilli Rosmarino

'The Fat One' from Andalucia

Gordal

Preserved lemon and coriander seeds give a punchy tang to Spanish Manzanilla olives

Zesty Maroc

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