Single varietal extra virgin Italian olive oil made from PDO Taggiasca olives. Elegantly nutty, yet fresh and light, and in good balance, as shown be it winning a Great Taste Star from the Guild of Fine Foods.
Made by Marco Gaziello at his family’s oil mill in Liguria. Marco uses the famous farming region’s Taggiasca olives, hand-gathered during harvest time, to create an elegant oil characterised by its mild, fruity flavour and smooth finish.
Taggiasca is a versatile extra virgin that’s great for finishing, dipping and dressings.
Extra Virgin Olive Oil (superior category olive oil obtained directly from olives and solely by mechanical means)