Single varietal extra virgin Italian olive oil made from PDO Taggiasca olives. Elegantly nutty, yet fresh and light, and in good balance, as shown be it winning a Great Taste Star from the Guild of Fine Foods.

Made by Marco Gaziello at his family’s oil mill in Liguria. Marco uses the famous farming region’s Taggiasca olives, hand-gathered during harvest time, to create an elegant oil characterised by its mild, fruity flavour and smooth finish.

Taggiasca is a versatile extra virgin that’s great for finishing, dipping and dressings.

Nutritional information

  • Per 100ml/100g
  • Energy3686kJ/899kcal
  • Fat99.9g
  • of which Saturates14.3g
  • Carbohydrates0.0g
  • of which Sugars0.0g
  • Protein0.0g
  • Salt0.0g

Ingredients

Extra Virgin Olive Oil (superior category olive oil obtained directly from olives and solely by mechanical means)

Care & Packaging

OLIVE OIL SHOULD BE STORED IN A COOL DARK CUPBOARD.
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