Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish.

It’s one of our signature ingredients and bestsellers, developed from a secret recipe back in 1995.

In North Africa, harissa is traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into crème Fraiche or yoghurt to make a sauce or dressing, or in marinades.

Rose Harissa is incredibly versatile and can add a creative spicy spark to any dish – even at breakfast time.

Did you know?

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ That’s not far from a straight translation of the Italian pestare, to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.

 

 

Nutritional information

  • Per 100ml/100g
  • Energy1600kJ/387kcal
  • Fat29.9g
  • of which Saturates4g
  • Carbohydrates20.2g
  • of which Sugars3.7g
  • Fibre9.5g
  • Protein4.8g
  • Salt5.5g

Ingredients

Rehdrated red peppers, SOYA bean oil, spices, sunflower oil, garlic, salt, rose petals, acidity regulator: citric acid

Care & Packaging

ARRIVES IN A 1L POT KEEP REFRIGERATED.
ONCE OPENED, USE CLEAN SPOONS WITH EACH USE AND CONSUME WITHIN 2 WEEKS.
All I want for Christmas is a year's supply of Belazu Rose Harissa
— Nigella Lawson
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