Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Brush onto meat or fish for a flavour punch.
Did you know?
The salty lemons in chermoula point to its origins as a preserve but today it is used as marinade and to start or finish a stew or soup. There is a famous dish in Morocco “twejeen m’charml” which literally means “chermoulised.”
Sunflower oil, preserved lemons (24%), onions, capers, fresh coriander (4%), fresh parsley, salt, cumin (2%), garlic puree, dried coriander, red chilli peppers, spices, acidity regulator: citric acid.