Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.

Brush onto meat or fish for a flavour punch.

Did you know?

The salty lemons in chermoula point to its origins as a preserve but today it is used as marinade and to start or finish a stew or soup. There is a famous dish in Morocco “twejeen m’charml” which literally means “chermoulised.”

Nutritional information

  • Per 100ml/100g
  • Energy1296kJ/314kcal
  • Fat30.2g
  • of which Saturates3.5g
  • Carbohydrates6.1g
  • of which Sugars2.8g
  • Fibre4.6g
  • Protein2.0g
  • Salt2.5g

Ingredients

Sunflower oil, preserved lemons (24%), onions, capers, fresh coriander (4%), fresh parsley, salt, cumin (2%), garlic puree, dried coriander, red chilli peppers, spices, acidity regulator: citric acid.

Care & Packaging

ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.
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