Salty and lightly acidic, our small, fine-skinned, preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes. Try them to add citrus tang to tagines, stews, dressings and grain salads.

In 2012, our Preserved Lemons won 3 Great Taste stars from the Guild of Fine Foods, a coveted accolade awarded to fewer than 2 in every 100 entries (1.41% achieved the highest score in 2016).

They are a traditional ingredient in North African cuisine, used to add a subtle yet distinctive citrus note to tagines and relishes.

Nutritional information

  • Per 100ml/100g
  • Energy121kJ/29kcal
  • Fat0.3g
  • of which Saturates0.1g
  • carbohydrates3.2g
  • of which Sugars3.2g
  • Fibre4.7g
  • Protein1g
  • Salt3g

Ingredients

Lemons, salt. Packed in: water.

Care & Packaging

KEEP IN A COOL, DRY PLACE.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN 4 WEEKS.
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