Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite them.

Balsamic Pearls

Valencia almonds, cashews and peanuts roasted in a rich truffle flavour

Truffled Nut Mix

A Heady white truffle aroma and taste just perfect for drizzling.

Extra Virgin Olive Oil with White Truffle

Traditional Berber oil from Morocco, with a distinctive nutty taste and slightly bitter, peppery overtones

Organic Argan oil

Sweet Spanish PDO paprika - the authentic taste since the 1600s

Smoked Paprika - Sweet

The authentic taste of Spain with a little bit of a kick

Smoked Paprika - Hot

Stir into risottos, sauces or pates for an umami-rich truffle and mushroom flavour

Black Truffle and Mushroom Salsa

With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups, stew

Saffron - La Mancha Category 1

A little drizzle as you mash potato gives your roast dinners an indulgent edge.

Extra Virgin Olive Oil with Black Truffle

Classic wholegrain mustard made in the Champagne region

Wholegrain Mustard

Extra hot Dijon, made in Reims from a traditional French recipe

Dijon Mustard

Almonds, cashews, macadamias and pecans with the bold richness of pecorino cheese and white truffle flavour.

Truffle & Pecorino Luxury Nut Mix

Sweetness of good balsamic adds complexity to the warmth of wholegrain mustard

Grape Must Mustard

Two Great Taste Star winner. Gives cheese boards an edge alternatively melt it in a pan to fry a smokey,spicy flavour into seafood.

Smoked Chilli Jelly

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