Single estate green oil from young Arbequina olives

Verdemanda Extra Virgin Olive Oil

Made from Arbequina olives and fresh fig leaves

Fig Leaf Oil - 500ml

Use for finishing dishes, such as grilled fish, roast vegetables or soups and for dressing salads.

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, extra virgin olive oil with grassy herbal notes and a creamy feel; great for dressings and vinaigrettes.

Cornicabra Extra Virgin Olive Oil

A Heady white truffle aroma and taste just perfect for drizzling.

Extra Virgin Olive Oil with White Truffle

95% Extra Virgin Olive Oil, 5% dried chilli, for a powerful alliance of fruity notes & heat.

Chilli Infused Olive Oil

Drizzle over grilled meat or vegetables... or adds deep flavour to grains

Garlic Infused Olive Oil

Fantastic drizzled over fresh tomatoes or adds fragrance & depth to a vinaigrette

Basil Infused Olive Oil

Quintessentially French blended oil made from a blend of premium olives

Fresh Olive Co. Premier Choix

A little drizzle as you mash potato gives your roast dinners an indulgent edge.

Extra Virgin Olive Oil with Black Truffle

Cornicabra olives give this oil its characteristic fruitiness and robust finish

Romeo Extra Virgin Olive Oil

Complex, powerful, delicious. Single varietal, unfiltered Extra Virgin Olive Oil from Puglia, Southern Italy.

Cardinale

Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera

Gaziello Mosto Naturale

Organic, single estate oil with gentle grass aromas and a creamy, peppery finish

Organic Pons

A delicately balanced oil with lively, zesty layers alternating lemon and pepper, provides the perfect lift to seafood dishes.

Lemon Infused Olive Oil

A suffusion of Arbequina oils from Lleida, Catalonia

Pepe® Extra Virgin Olive Oil

Elegantly nutty, yet fresh and light, and in good balance. Great for finishing, dipping and dressings.

Taggiasca Extra Virgin Olive Oil

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