Manzanilla olives in an homage to the classic spices of Spain

Pitted Smokey Salamanca

Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.

Pitted Vinci Olives ®

Crisp, lush green Sicilian olives; a singular varietal that reminds us are olives are a fruit.

Nocellara Olives

Pitted Chalkidiki and Ulso olives, with red peppers, garlic and a touch of chilli.

Harlequin

Cocktail Olives

Moroccan black olives in a simple herbes de Provence dressing

Pitted Black

Manzanilla Spanish olives in a chilli, rosemary and lemon marinade

Chilli Rosmarino

'The Fat One' from Andalucia

Gordal

Preserved lemon and coriander seeds give a punchy tang to Spanish Manzanilla olives

Zesty Maroc

Greek olives, garlic, sundried tomatoes, cornichons and caperberries

Pitted Andalou Olive Mix

Fruity Kalamata olives with crisp Moroccan Beldi and chunks of cheese

Pitted Olympia Olives

Stone-free Chalkidiki olives perfect shaken or stirred in a Martini

Martini Olives

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Beldi olives in a simple Herbes de provence marinade

Pitted Green Olives in Herbes de Provençe

Classic Kalamata olives. Rich and famously fruity.

Pitted Kalamata PDO

Herby mix with a chilli kick (but not quite as volcanic as their name suggests)

Etna

Kalamata and Beldi olives flavoured with pine smoke

Smokey Flavoured Mixed Olives

Beldi olives in traditional Provencal pistou

Pistou

Cuquillo, Volvos and Beldi olives in an aromatic thyme marinade

Mediterranean Olive Mix

Huge Chalkidiki olives stuffed pieces with garlic and jalapeno

Double Stuffed Olives - Garlic and Jalapeño

Cracked Beldi olives in a rustic citrus and herb marinade

Lemon, Basil & Mint Olives

Petit Lucques are perfect to accompany a fine sparkling white wine before dinner.

Petit Lucques

Juicy Chalkidiki olive stuffed with sweet pimento and crunchy garlic

Double Stuffed Olives - Garlic and Pimento

Purple Spanish Cuquillos, green Moroccan Beldi in an aromatic marinade of cumin, chilli and a little paprika oil.

Casablanca Olives

The smallest available Lucques, Cuquillos and manzanilla olives all in one mix

Micro Olive Mix

Kalamata and Beldi olives in a herbes de Provence dressing

Mixed Pitted Olives

Pitted Nocellera

Plump Andalucian olives with a gentle almond notes on the finish

Manzanillas

Nocellara, Kalamata and caperberries

Amaranto Olive Mix

Nocellara, Bella di cerignola, Gaeta & Nostraline - an olive mix of great pedigree

Italian Olive Mix

Pitted Cuquillos Niçoises

Purple and green olives, crunchy silverskin onions and sweet red & yellow peppers

Pitted Spanish Bar Mix Olives

Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece

Queen Green

Black Moroccan olives with notes of liquorice and aniseed

Black Douce

Italians call them Barilito: 'The Barrel' -try gently roasting them with whole garlic cloves and a sprig of rosemary

Bella di Cerignola

Deep purple, super fruity Italian olives

Gaeta

Ancient Ligurian varietal with a mellow, creamy taste

Taggiasca

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