Small and super crunchy. Try them with a rustic pâté

Cornichons in vinegar

Semi-dried tomatoes with a fiery kick. Try them in a Goats cheese tart.

Hot Chilli Tomatoes

Balsamic Tomatoes

Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic

Semi Dried Tomatoes in Oil

Proud winner of 3 Great Taste Stars... Intense, fragrant pickled lemons that add tang to tagines, stews, dressings and grain salads

Beldi Preserved Lemons

Red cherry peppers in a subtle vinegar brine, with a robust flavour of chilli.

Poponcini Peppers

Showstopping antipasti made from Puglian Borretane onions and Balsamico di Modena IGP

Balsamic Onions

Wild Turkish herb from the same family as oregano and thyme


The Kissable Garlic antipasto. All the crunch, with none of the burn.

Sweet Garlic

Sweet Capia peppers stuffed with feta and herbs, with a little chilli.

Red Chilli Peppers Stuffed with Feta

Whole mini artichoke heads dressed in a garlic and parsley

Baby Violetto Artichokes in Oil

Crunchy peppers with a herby feta & mizithra filling; classic meze dish

Green Chilli Peppers Stuffed with Feta and Herbs

Italian grown & hand prepared. Serve with a simple tahini yoghurt dressing

Grilled Aubergines

Part of the traditional Turkish meze, caperberries make an interesting substitute for olives in salads

Caper Berries small, in vinegar

Perfect in antipasti or in traditional Italian or Greek pies, such as spanakopita

Chargrilled Artichoke Quarters

Delicious Italian peppers, chargrilled and ready to impart sweetness to salads and terrines

Grilled Mixed Peppers

Red peppers, salted and dried in the sun for an intense flavour.

Sun Dried Red Peppers

Premium Italian tomatoes salted and dried the old fashioned way for a bold umami taste.

Sun Dried Tomatoes (A grade)

Traditionally dried tomatoes stored in Puglian extra virgin olive oil

Sun Dried Tomatoes in Olive Oil

Wild capers, handpicked in Morocco. Works well with white fish and prawns.

Capers lilliput, in vinegar

Wrap in prosciutto and bake till the ham goes crispy, then throw in some creamy gorgonzola…delicious.

Artichoke Hearts with Stalk

Fruity peppers with no heat; piquillo means 'little beak' in Spanish

Piquillo Peppers DOP

Red peppers, dried in the Italian sun, slowly cooled in oil for a confit effect

Sun Dried Red Peppers in Olive Oil

Red pepper halves preserved in oil for vivid colour

Semi Dried Red Peppers in Oil

Turkish semi dried tomatoes with a natural pine smoke flavour

Smokey Flavoured Semi Dried Tomatoes in Oil

Sourced from sun-drenched Puglia, these premium cherry tomatoes are halved and slow roasted in oil with oregano.

Premium Italian Semi Dried Cherry Tomatoes in Oil

Roasted slowly in low-temperature ovens for an intense flavour and soft texture

Premium Italian Semi Dried Tomatoes in Oil

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