Wild Mushroom Pesto
Earthy wild mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to homecooking. Our new vegetarian Wild mushroom Pesto is incredibly versatile, adding richness to any dish.
Usages:
Add to a bruschetta with walnuts and rocket
Stir into risotto sprinkled with parmesan
Use as a filling for an omelette
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, delivering on both flavour and convenience, even without the cheese. Not just a dairy free pesto, this is also soya, nut and wheat free pesto.
Usages:
Fold through orzo pasta with red onions, griddled asparagus and broad beans.
Take your pizza to the next level by drizzling with pesto for a fresh basil kick.
Bake into focaccia with sun-dried tomatoes and borretane balsamic onions.
Tomato & Sage Pesto
Based on Sardinian flavour combinations, this is a nut free, warm, sweet blend of semi-dried tomatoes, pecorino and sage. The flavours work well straight from the jar, as well as with winter vegetables, beans and soups.
Usages:
Add to a risotto
Swirl through a soup
Serve alongside chicken, pork, or veal escalopes
Pea & Mint Pesto
Our new versitile vegan Pea and Mint Pesto has a light fresh flavour from the mint carefully balanced with natral sweetness from the peas, with a herb aroma from fresh basil paste.
Usages:
As a topping for fresh mozzerella, serve with grilled bread
As a condiment for grilled lamb, fish or asparagus
As a topping for a ricotta tart or pizza
Saffron & Piquillo
Pepper Pesto
Warm, tangy blend of sweet Piquillo peppers and hints of saffron, flavours that are synonymous with Southern Spain and a hint of cumin to bring in North African flavours.
Usages:
Simply use as a dip
Use to season lamb kebabs
Serve as a condiment alongsode roast chicken and roast potatoes
