A customer favourite and a Belazu staple, we’ve been working behind the scenes to develop some mouth-watering flavours for you to try.
New to your table are our Pea & Mint, Wild Mushroom, Tomato & Sage and Saffron & Piquillo Pepper pestos. Plus, our brand-new Vegan Basil Pesto means that there’s something for everyone. Link in bio for more info!
Same quality, new flavours and no nonsense! Available on Ocado and Belazu.com
Wild Mushroom Pesto
Earthy wild mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to homecooking. Our new vegetarian Wild mushroom Pesto is incredibly versatile, adding richness to any dish.
Usages:
Add to a bruschetta with walnuts and rocket
Stir into risotto sprinkled with parmesan
Use as a filling for an omelette
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, delivering on both flavour and convenience, even without the cheese. Not just a dairy free pesto, this is also soya, nut and wheat free pesto.
Usages:
Fold through orzo pasta with red onions, griddled asparagus and broad beans.
Take your pizza to the next level by drizzling with pesto for a fresh basil kick.
Bake into focaccia with sun-dried tomatoes and borretane balsamic onions.
Tomato & Sage Pesto
Based on Sardinian flavour combinations, this is a nut free, warm, sweet blend of semi-dried tomatoes, pecorino and sage. The flavours work well straight from the jar, as well as with winter vegetables, beans and soups.
Usages:
Add to a risotto
Swirl through a soup
Serve alongside chicken, pork, or veal escalopes
Pea & Mint Pesto
Our new versitile vegan Pea and Mint Pesto has a light fresh flavour from the mint carefully balanced with natral sweetness from the peas, with a herb aroma from fresh basil paste.
Usages:
As a topping for fresh mozzerella, serve with grilled bread
As a condiment for grilled lamb, fish or asparagus
As a topping for a ricotta tart or pizza
Saffron & Piquillo
Pepper Pesto
Warm, tangy blend of sweet Piquillo peppers and hints of saffron, flavours that are synonymous with Southern Spain and a hint of cumin to bring in North African flavours.
Usages:
Simply use as a dip
Use to season lamb kebabs
Serve as a condiment alongsode roast chicken and roast potatoes
