Our classic Mediterranean sun and semi-dried tomato pesto has been blended with sweet oak smoked paprika to produce a bold piquant flavour.

Combine with cream and reduce for a powerful and rich sauce!

Try oak smoked paprika and tomato pesto melted with butter on top of sweetcorn, added between layers of potato gratin or used as a dressing for roasted courgettes, topped with ricotta. Still stuck for inspiration? Check out the recipes below...