Ideas For Our Ingredients
15 ways to use Belazu
We've put together a round-up of simple recipes to inspire you to get to the bottom of the jar. Whether it be a quick rose harissa dip, or spicing up what ever is left in the fridge, these curated recipes will help elevate your cooking.
Add a dollop of flavour with our Pesto range
Made with quality ingredients, our pesto range is a great addition to not just pasta, but salads, marinades, pizzas and more. Have a browse of our pesto recipes below to discover how they can be used in your kitchen. We also have a range of vegan and vegetarian pestos, so you can mix and match the ingredients to suit you.
Belazu PestosBrowse all Pestos
Chilli and Basil Pesto
Italian basil blended with crushed chillies and peppercorns. Adds huge amounts of flavour with just one dollop.
Traditional Genovese Pesto
Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels
Oak-Smoked Paprika & Tomato Pesto
A classic sun-dried tomato pesto blended with sweet oak smoked paprika.
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto Storage Condition: Ambient, keep chilled once opened
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Sun-Dried Tomato Pesto
Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
July is the perfect month for our long-term producers to harvest tomatoes, used in our signature antipasti's, pastes and pestos. Explore some of our favourite tomato-based recipes below.