When ingredients have vibrant personality, they spark ideas and can revolutionise dishes. We’ve lost count of times we’ve shown a chef an ingredient in the morning, and it’s immediately found a place in the lunchtime service.

 

Ingredients have such capacity to inspire, so chefs respect the role growers and producers play. They empathise with the craftsmanship, artistry and dedication that goes into creating the best, time after time.

Our suppliers are all family-run businesses with expertise handed down from through generations, creating a strong emotional bond with the food that can’t be replicated any other way.

Heritage and authenticity is what we look for in a supplier, so we know exactly what we’re getting: the real deal, made with care, precision and joy.

To celebrate this, here’s a few stories about our ingredients, and the people who make them.

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