Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to retain its sweet, tangy flavour and deep, red colour.
Sour Cherry Molasses
Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is carefully heated in small batches to retain its sweet, tangy flavour and deep, red colour.
Cured Lemon Paste
Following traditional preserving techniques for a zesty and velvety Primofiore lemon paste with a salty finish. The Primofiore lemon is from Murcia in Spain and is known for its thick and juicy, acidic centre. Made into a paste with a creamy, almost curd-like texture, it has big, bright and bold lemon flavours, without the sharp acidity of fresh lemon.
Sweet white wine vinegar blended with bright, floral basil notes. A gentle sweetness from a blend of Italian grapes is combined with distinctive basil notes for a grassy flavour.
With its basil notes, this vinegar can be used in place of basil itself on dressings, marinades, and in classic sauces such as mayonnaise. It is excellent drizzled over oily fish like mackerel, salmon or trout.
Port Style Condimento
A balanced level of acidity and sweetness, with some of the concentrated sweet flavours of port but also hints of fresh juicy berries like raspberries, cherries and blueberries.
A great way to enhance dishes that contain fruit, such as a fig and blue cheese salad, or roasted apples with pork.