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less falala, more flavour.

Christmas Recipes

Dig into flavour this Christmas with our new festive recipes, developed in the Pembury Kitchen. Inspired by a traditional Spanish Christmas, we have put together mouthwatering recipes featuring our finest ingredients from our producers in Spain.

Have a browse of our dishes, including wild mushroom croquettes, sweet piquillo peppers and grilled scallops, there's something for everyone this holiday feasting season!

Christmas Dinner Essentials

Sour cherry molasses

Sour cherry molasses

100% sour cherry molasses perfect for drizzling over baked aubergines or adding to marinades.

Cured Lemon Paste

Cured Lemon Paste

A zesty and velvety Primofiore lemon paste with a salty finish.

1.34 Balsamic Vinegar of Modena

1.34 Balsamic Vinegar of Modena

Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars

Verdemanda Extra Virgin Olive Oil

Verdemanda Extra Virgin Olive Oil

Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.

Rosemary Nut Mix

Rosemary Nut Mix

Almonds, cashews and peanuts roasted with Mediterranean sun-dried rosemary.

Ve-du-ya

Ve-du-ya

Rich and hot blend of Calabrian chillies and sweet peppers.

Christmas
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Less Falala, more flavour

Christmas Dinner Essentials

Whatever your festive plans this year, Belazu ingredients are sure to give you maximum flavour for minimum effort.

Browse our best sellers and family favourites. If you are not sure what to cook, browse our Christmas recipes!

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Christmas