Bestselling olives and antipasti mixes now available to buy online

Specially selected olives and antipasti come in vacuum-pack bags to keep the flavour locked in for the journey, so they arrive as tasty as if you were nibbling them in a five-star hotel or high-end restaurant.

As we vac-pac each bag fresh to order, we can’t get them to you next day; we work on delivering your olives in pristine condition two days after you order (or specify when you want them).

Spend £25 or more to get FREE SHIPPING for deliveries to the United Kingdom Mainland.

Please note 400g vacuum packs contain a “dry mix” (aka without brine) which means a two-week shelf life from the date of despatch. 

Crisp, lush green Sicilian olives; a singular varietal that reminds us are olives are a fruit.

Nocellara Olives

Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.


Herby mix with a chilli kick (but not quite as volcanic as their name suggests)


'The Fat One' from Andalucia


Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic

Semi Dried Tomatoes in Oil

Beldi olives in traditional Provencal pistou


Manzanilla olives in an homage to the classic spices of Spain

Pitted Smokey Salamanca

Preserved lemon and coriander seeds give a punchy tang to Spanish Gordal olives

Zesty Maroc

Perfect for parties, dinner parties, snacking, candlelit dinners, Christmas presents, you name it.

Petit Lucques are perfect to accompany a fine sparkling white wine before dinner.

Petit Lucques

Moroccan black olives in a simple herbes de Provence dressing

Pitted Black

Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.

Pitted Vinci Olives ®

Manzanilla Spanish olives in a chilli, rosemary and lemon marinade

Chilli Rosmarino

Keep an eye out for Nocellara and Vinci, which have each won two Great Taste stars, and Smokey Salamanca, always a bestseller when we do events.

Red cherry peppers in a subtle vinegar brine, with a robust flavour of chilli.

Poponcini Peppers

Showstopping antipasti made from Puglian Borretane onions and Balsamico di Modena IGP

Balsamic Onions

Small and super crunchy. Try them with a rustic pâté

Cornichons in vinegar

The Kissable Garlic antipasto. All the crunch, with none of the burn.

Sweet Garlic

Cracked Beldi olives in a rustic citrus and herb marinade

Lemon, Basil & Mint Olives

Sweet Capia peppers stuffed with feta and herbs, with a little chilli.

Red Chilli Peppers Stuffed with Feta

Pitted Nocellera

These are the olives mixes we do in handy size packs. If you’re not averse to larger pack sizes- we have many more mixes here. 

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