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Strawberry burrata basil white condimento vinegar salad almond sesame seed chilli Square-min.jpg

Burrata, strawberries, white condimento with an almond, coriander, and sesame seed chilli crisp

Prep 15 minutesCooking 5 minutes4 people

recipe

5 minutes

Starter Recipes

Side Dish

30 minute or less

Summer Recipes

Vegetarian Recipes

Oils

Vinegars

Easy

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Ingredients

For the almond, coriander, and sesame seed chilli crisp:

50g Belazu Early harvest Olive Oil

35g almonds, chopped

1 tsp coriander seeds

1 tbsp white sesame seeds

1 tsp Aleppo chilli flakes

½ tsp Maldon sea salt

¼ tsp cracked black pepper

 

For the burratta:

2 tbsp White Condimento

1 tbsp Moscatel Vinegar

250g fresh strawberries, hulled and cut into halves and quarters

4x 100g Burrata

Instructions

 

  1. Place all the ingredients apart from the Early Harvest Olive Oil for the chilli crisp into a medium heatproof bowl.
  2. Place the olive oil for the chilli crisp into a small saucepan and heat on a medium heat for 3-4 minutes until hot.
  3. Carefully pour the hot olive oil on top of the chilli crisp mix. Don’t worry, it will sizzle! Set aside and allow to cool for 5 minutes.
  4. Add the White Condimento and Moscatel Vinegar to the chilli crisp and whisk with a fork to make the dressing.
  5. When you are ready to serve, place the burrata balls on each plate, add the strawberries to the dressing and mix gently. Drizzle the strawberries over each burrata.
  6. Enjoy with a cold crisp spritz!

Included in this Recipe

Rose Harissa

Rose Harissa

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Romeo Extra Virgin Olive Oil

Romeo Extra Virgin Olive Oil

Cornicabra olives give this oil its characteristic fruitiness and robust finish

Pitted Cuquillo Niçoise

Pitted Cuquillo Niçoise

With an aromatic flesh and bitter skin, this olive is perfect in a Niçoise salad. Storage condition: chilled

Organic Pons

Organic Pons

Organic, single estate oil with gentle grass aromas and a creamy, peppery finish

12 Year Old Traditional Balsamic

12 Year Old Traditional Balsamic

It takes half a generation to produce 100ml of this intense, viscous, woody, fruity, vinegar with an incredible longevity of flavour

Cardinale Extra Virgin Olive Oil

Cardinale Extra Virgin Olive Oil

Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.

Cabernet Sauvignon Vinegar

Cabernet Sauvignon Vinegar

Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

Merlot Vinegar

Merlot Vinegar

Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

Italian Olive Mix

Italian Olive Mix

Nocellara, Bella di cerignola, Giarraffa & Nostraline - an olive mix of great pedigree Storage condition: chilled

Kalamata

Kalamata

Rich and fruity purple olives from the Peloponnese region of Greece. Storage condition: chilled

Taggiasca 3kg

Taggiasca 3kg

Ancient Ligurian varietal with a mellow, creamy taste. Chilled Product

Extra Virgin Garlic Infused Oil

Extra Virgin Garlic Infused Oil

Drizzle over grilled meat or vegetables... or add deep flavour to grains