Find our organic range below including lentils, olive oil, and balsamic vinegar that is blended by our supplier, Alessandro himself, and uses slightly different wooden barrels for aging. Our argan oil is made by a cooperative in Morocco where the nuts are handpicked, sorted, roasted and then cold pressed to extract the oil.
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
Organic Extra Virgin Olive Oil
A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.
Organic Jarred Lentils
Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.
Organic, single estate oil with gentle grass aromas and a creamy, peppery finish
Traditional Berber oil from Morocco, with a distinctive nutty taste and slightly bitter, peppery overtones.