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Our Specialty ingredients will transform your dishes. Discover delicious Tahini, Truffle Pesto and many other specialty ingredients from across the Mediterranean.

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    19 products
    • Category 1 Saffron

      Category 1 Saffron

      With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.

    • Tahini


      Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.

    • Black Truffle Extra Virgin Olive Oil

      Black Truffle Extra Virgin Olive Oil

      A little drizzle as you mash potato gives your roast dinners an indulgent edge

    • Organic Balsamic Vinegar of Modena

      Organic Balsamic Vinegar of Modena

      Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.

    • White Truffle Extra Virgin Olive Oil

      White Truffle Extra Virgin Olive Oil

      A heady white truffle aroma and taste, just perfect for drizzling

    • Zahter in Oil

      Zahter in Oil

      Wild Turkish herb from the same family as oregano and thyme.

    • Smoked Paprika - Sweet

      Smoked Paprika - Sweet

      Sweet Spanish Nora peppers are smoked over Extremadura holly oak

    • Smoked Paprika - Hot

      Smoked Paprika - Hot

      Hot Spanish Jeromin peppers are smoked over Extremadura holly oak

    • Truffle Lovers Bundle

      Truffle Lovers Bundle

      The perfect collection of Belazu products for all the truffle enthusiasts, including products for both cooking and snacking.

    • Truffle & Artichoke Pesto

      Truffle & Artichoke Pesto

      A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.

    • Truffled Nut Mix

      Truffled Nut Mix

      Almonds, cashews and peanuts with a rich truffle flavour, a perfect addition to drinks and nibbles.

    • Organic Extra Virgin Olive Oil

      Organic Extra Virgin Olive Oil

      A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.

    • Organic Jarred Lentils

      Organic Jarred Lentils

      Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.

    • Organic Pons

      Organic Pons

      Organic, single estate oil with gentle grass aromas and a creamy, peppery finish

    • Argan Oil

      Argan Oil

      Traditional Berber oil from Morocco, with a distinctive nutty taste and slightly bitter, peppery overtones.

    • Black Truffle and Mushroom Salsa

      Black Truffle and Mushroom Salsa

      Mushrooms, olive oils and summer truffles blended to make a heady, aromatic salsa. Storage condition: chilled

    • Dried Forest Mushrooms

      Dried Forest Mushrooms

      A mix of dried forest mushrooms, a perfect addition to risottos and marinades.

    • Dried Porcini Mushrooms

      Dried Porcini Mushrooms

      These intensely flavoured mushrooms are a perfect addition to stock, a risotto, or simply on toast.

    • Dried Chanterelles Mushrooms

      Dried Chanterelles Mushrooms

      These dried wild Chanterelles are a great addition to pies, pastas and broths.