Our Specialty ingredients will transform your dishes. Discover delicious Tahini, Truffle Pesto and many other specialty ingredients from across the Mediterranean.
Category 1 Saffron
With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.
Skilfully roasted to release a rich, nutty, balanced flavour, our Tahini is then slowly double ground to create a creamy texture and a glossy finish.
Black Truffle Extra Virgin Olive Oil
A little drizzle as you mash potato gives your roast dinners an indulgent edge
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
White Truffle Extra Virgin Olive Oil
A heady white truffle aroma and taste, just perfect for drizzling
Zahter in Oil
Wild Turkish herb from the same family as oregano and thyme.
Smoked Paprika - Sweet
Sweet Spanish Nora peppers are smoked over Extremadura holly oak
Smoked Paprika - Hot
Hot Spanish Jeromin peppers are smoked over Extremadura holly oak
Truffle Lovers Bundle
The perfect collection of Belazu products for all the truffle enthusiasts, including products for both cooking and snacking.
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Truffled Nut Mix
Almonds, cashews and peanuts with a rich truffle flavour, a perfect addition to drinks and nibbles.
Organic Extra Virgin Olive Oil
A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.
Organic Jarred Lentils
Organic Spanish lentils cooked in soft water and simply seasoned with salt to liven up any salad, soups or stews.
Organic, single estate oil with gentle grass aromas and a creamy, peppery finish
Traditional Berber oil from Morocco, with a distinctive nutty taste and slightly bitter, peppery overtones.
Black Truffle and Mushroom Salsa
Mushrooms, olive oils and summer truffles blended to make a heady, aromatic salsa. Storage condition: chilled
Dried Forest Mushrooms
A mix of dried forest mushrooms, a perfect addition to risottos and marinades.
Dried Porcini Mushrooms
These intensely flavoured mushrooms are a perfect addition to stock, a risotto, or simply on toast.
Dried Chanterelles Mushrooms
These dried wild Chanterelles are a great addition to pies, pastas and broths.