At the Belazu Ingredient Company we source and create authentic Mediterranean ingredients that are trusted and loved by chefs and consumers alike. Have a browse and discover our whole range.
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Black Olive Tapenade
Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour. Chilled Product
Green Olive Tapenade
The lemons and salty capers add a fresh and vibrant flavour to many dishes
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Category 1 Saffron
With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.
Pitted Harlequin® Olives
Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
Classic Kalamata olives. Rich and famously fruity Storage condition: chilled
Rose Harissa Tomato Ketchup
Our new rich and thick rose harissa tomato ketchup has a gentle warmth that will add an umami depth of flavour to your cooking.
Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour
1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch
Pitted Nocellara del Belice
Pitted Nocellara Del Belice Storage condition: Keep chilled
Smoked Chilli Ketchup
Our new rich and thick smokey chilli ketchup is a perfect accompaniment to you dish, or add it to your cooking for a deep umami flavour
Extra Virgin Garlic Infused Oil
Drizzle over grilled meat or vegetables... or add deep flavour to grains
Cabernet Sauvignon Vinegar
Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood
Zahter in Oil
Wild Turkish herb from the same family as oregano and thyme.
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any Ôone potÕ dish, the classic tagine being just one example. Ambient, keep chilled once opened.
Pitted Vinci® Olives
Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.
Cardinale Extra Virgin Olive Oil
Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.
Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.
Smoked Paprika - Sweet
Sweet Spanish Nora peppers are smoked over Extremadura holly oak
1.30 Balsamic Vinegar of Modena-250ml
A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.
Tomato and Balsamic Ketchup
Our new rich and thick tomato and balsamic ketchup is a perfect accompaniment, and gives an umami depth of flavour to any recipe.
Single varietal vinegar that makes a big impact on dishes, compared to ordinary wine vinegar
Smoked Paprika - Hot
Hot Spanish Jeromin peppers are smoked over Extremadura holly oak
Venus Black Rice
A firm textured rice with a deep burgundy hue once opened.